Penedes, Spain. Blackberries and plums, medium-bodied in style, well-structured on the palate with soft, rounded tannins.
Bodega Goulart, Clasico Malbec
Luyan de Cuyo, Mendoza, Argentina. Ripe plums and cherries with a rich, persistent finish.
Yauquen Cabernet Sauvignon
Uco Valley, Mendoza, Argentina. Fresh, vibrant and packed with sweet tannins which give the wine its structure and body. The finish is long and persistent highlighted by hints of elegant toasted-oak.
Robertson, South Africa. Freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
Vin de Pays d'Oc, France. Spicy berry aromas and hints of smoke and plums. Well balanced, round and supple with smooth tannins.
Why do we have a separate section for Riesling? We believe that Rieslings pair extremely well with every dish on our menu. We have two to fit varying degrees of taste: For spicier dishes, try our Valckenburg Kabinett, for milder, creamier dishes, try our Valckenberg Dry Riesling. Each lends its distinct, refreshing flavor to our offerings.
Rheinhessen, Germany. Delicate sweetness with good acidity and minerality
Valckenberg Dry Riesling
Rhineland, Germany 2011. Dry, crisp and refreshing with hints of peach and citrus
California, United States. Aromas of honeysuckle, fresh orchard peaches, mandarin orange, and jasmine. Succulent and tropical with flavors of mango, nectarine, and Asian pear with bright citrus acids and rich integrated French Oak.
Nicolas Sauvignon Blanc
Côtes de Gascon, France. Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors.
Octave Vinho Verde
Portugal. Light-bodied, tangily tart, crisp and refreshing.
Al Verdi Pinot Grigio
Molise, Italy. A fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors.
Prima Perla Prosecco
Veneto, Italy. Crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla.
Ay, France NV. Fresh, powerful and well-structured.
Riverina, Australia. Complex palate with full, rich flavors of caramel, chocolate, raisins, cold tea and nuts. Good integration and depth of flavor from the oak aged components.