Service horrible, le serveur essuie la table avec ma serviette sale, pousse les miettes par terre, je lui demande où...更多
1 - 10 条点评，共 106 条
I went here with a bunch of friends on a Sunday night in October and we all sat on the outside patio. There were hardly any people in the restaurant and yet it took well over an hour for them to serve our food. During...更多
This is not a fancy fine dining so don't expect that. However, compared to thousands of other mid-range restaurants, this one is a gem. For $15.95 you get a two course dinner. The food was well prepared, portions were good. Decor is pleasant, white linens,...更多
I have to be honest about this review. I make the best spaghetti a la carbonara in NYC. NO LIE. (Just kidding.) It's my favorite dish (pasta) and I used to make it before retiring in 2013 but since retirement I don't cook. Soooo.. nothing...更多
The service was great especially with our waiter John, a young man with such attentive disposition towards my husband and I. The food was very good and more importantly the staff was so accommodating. The maître d' was perfect. Thumbs up for the restaurant!
it's a tie between what was worse - the food or the service ! My friend ordered the salmon - it was RAW in the middle - completely uncooked. I ordered the rigatoni w/Vodka sauce - one piece was hot - another bite was barely...更多