Great bakery! Check out the sour flour classes which are done in their kitchens. I did one as a gift. We learned about making the famous SF sour dough bread.
At the end of the class, you get to eat your creations!
For $10, we were able to pick up a selection of Mexican wedding cookies, elephant ears, macaroons, and other delicious flakey pastries. The place was empty when we stopped in. Located in the barrio on a tough corner, this little bakery has very wonderful sweets ready to go.