Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.
Jumbo Crab Cakes
A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
Soups & Salads
Loaded Potato Soup
A homemade classic.
Soup Du Jour
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Spinach, roasted beets, sweet red onions, craisins and sunflower seeds topped with goat cheese and tossed in a honey balsamic vinaigrette.
Kale Power Salad
Chopped kale with apples, roasted sweet potatoes, craisins, ancient grains, spiced walnuts, golden raisins and crispy banana chips tossed in a brown sugar vinaigrette.
Grilled 6 oz. filet topped with a portable mustard single barrel cognac cream sauce, served with garlic mashed potatoes and seasonal sautéed vegetables.
Sky High Pork
Hickory Char-crusted, pan seared pork loin topped with a sweet apple compote. Served with garlic mashed potatoes and seasonal sautéed vegetables, and finished with a caramel drizzle and smoked sea salt.
Honey soy pulled pork, carrots, green onions, napa cabbage, roasted sweet potatoes and ramen noodles in a ginger scented pork broth finished with a medium egg, sesame seeds and fresh cilantro.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Rockin Chicken and Waffles
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a corn and bacon cream sauce
Cape Charles Cod
Cedar spiced, pan-seared Atlantic cod served with ancient grains, fresh sautéed vegetables and an avocado hollandaise.
Caribbean Curry Chicken
Baked coconut chicken atop cauliflower rice studded with fresh pineapple, roasted sweet potatoes, onions and peppers, swimming in a peanut curry broth.
Italian marinated portabella mushroom stuffed with artichoke, red bell pepper, spinach, cauliflower and feta cheese served atop ancient grains and finished with a honey balsamic vinaigrette,
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Certified Angus Beef, grilled to your liking, tomato jam, topped with cheddar cheese and romaine served on a torta bun.
Cajun dusted grilled chicken sandwich with creamy blue cheese and romaine served on a torta bun.
Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo
It's back! Sliced ham, turkey, provolone and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Big Kid Mac & Cheese
Rich and creamy, ask for it spicy!
Add: Chicken, Beef Or Shrimp For12.0
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
Served With Fruit Or Chips And A Juice Box.
Peanut Butter & Jelly
Macaroni & Cheese
Buttered Noodles with Parmesan Cheese
Pop Rock Cheesecake
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
High Rock Kit Kat
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Dirt N Worms
Chocolate mousse with chocolate cookie pieces and gummi worms.
Rich Maple Butter Cake
Warm, rich maple cake with cinnamon and maple syrup baked in, served with a bourbon maple drizzle and vanilla ice cream
Snickers stuffed brownie served with vanilla ice cream, whipped cream and chocolate and caramel sauce.
Eggnog Creme Brulee
Eggnog cream baked and finished with a bruleed sugar top, served with whipped cream.
Beet Cosmo Martini
Beet berry juice with Tito's vodka, triple sec and fresh lime juice.
Beet Scotch Egg
Cooked egg wrapped in house ground sausage, breaded and fried. Served on a bed of sauerkraut with a roasted beet balsamic mustard.
Kale Beet Salad
Kale salad with beets, cherries, sweet red onions and almonds tossed in a warm brown sugar vinaigrette, served with naan bread.
Harvest Chicken Sandwich
Fried chicken sandwich with beet berry goat cheese spread, fresh spinach, raw red onion on our bun served with kettle chips.
Sautee of shrimp, roasted beets, napa cabbage, spinach, carrots and green onions tossed with ramen noodles and our peanut curry broth. Topped with honey soy, chow mein noodles, chopped peanuts and sesame seeds.
Golden beet and carrot cake frosted and served with vanilla crème anglaise and whipped cream.