Food was good but place is crowded with furniture and stuff. Most reviews and people I have talked to LOVE...更多
21 - 30 条点评，共 287 条
We were celebrating two July birthdays with dinner at The Bavarian Chef. We each enjoyed Schintzle which was accompanied with...更多
DISCLAIMER, I am not an expert on German food, BUT the food my Wife and I had at the Chef was the best restaurant experience we have ever had to date. The service was just perfect for us, the server was very polite and attentive...更多
Neighbors got together for a restaurant week dinner. Twelve is a fairly large table, especially during restaurant week. We were seated upstairs on one large picnic style table. The back of the table had a rather slanted roof line. Ok for shorter people. The bench...更多
We go to the Bavarian Chef 1-2 times a year as a treat. Well worth it. I've traveled in different areas of Germany & Austria and just like the US, the same dishes vary slightly in different parts of the country. So the delicious dishes...更多
They did an excellent Bandy Alexander. The food was well prepared and presented. The red cabbage was fantastic. The portions were large enough that my husband and I both took home about half of what was on our plates.
We visited this restaurant for the first time yesterday evening. The food was amazing! The portions are humongous! Make sure to get a box and save room for dessert. The Black Forest cake and apple strudel are delicious. I have never had sausage that tasted...更多
We ate here on the recommendation of our B&B owner- great chioce. The German food and beer was spectacular. The waiter (Tom) was well informed, humorous and very helpful. We took home at least half of our meal because the portions were so large.