It was 100 degrees outside and 100 degrees in the restaurant. My wild mushroom pasta had no mushrooms and tasted like Chef Boyarde. At $100+, this was totally unacceptable. I can't believe this place is even in business.
1 - 10 条点评，共 79 条
Mid evening dinner. Craft beer at the bar then a sit down dinner. Dining room a bit cavernous. Very pleasant service. Ask for Mickee. Short but interesting menu. Main meal of trout and carrots. Steelhead. Pan fried, perfectly moist without being wet.. The winner was...更多
We visited this restaurant for brunch based on its mention in the James Beard awards. This first visit was disappointing. We both had bloody marys which interestingly are served with a pony of beer with lime??? My partner ordered Chilaquiles Skillet which is a tex-mex...更多
We revisited since our last review a couple of years ago. They changed chefs and frankly the advertisements on Facebook for the Steak Frites were very attractive. It didn't take long for things to go bad. I ordered a Johnnie Walker Black. Ten minutes later...更多
It was our first time eating at the Libertine and we enjoyed it very much. While I would say the menu is somewhat eclectic, there are dishes that will appeal to just about everyone. The service was fine and while the entrees were okay, what...更多
Took another couple with us to dinner in January. Food was varied, somewhat unusual but verygood. Service was good. Downfall is that since everything is ala carte, dinner with an appetizer, drinks and wind wound up to be almost $400 for 4 of us. Would...更多
We went here on during a college visit. It was good, not very good. The poutine was very good. The diner burger was average to below average. The osso bucco was very good, and very filling. The gnocchi was good also, with very interesting flavors....更多