I stopped by recently for lunch, I ordered take out. Eggplant Parmesan and it was tasty. The service was quick...更多
11 - 20 条点评，共 87 条
It's been a year or so since my last visit to Di Giulio Bros and I can't figure out why it took me so long to return - other than I live in another city! We dined here last Saturday night and it was as...更多
This is my favorite restaurant in Baton Rouge. The fish entrees and the veal piccata are always very good. They have changed the bread, and I'm not fond of what they serve now. It is cake-like, and to me, it is not at all Italian...更多
When we lived in Baton Rouge, we ate here at least twice a month. The food was excellent; the staff professional and friendly; the restaurant was bustling; and Richard was a great conversationalist. Now, like the San Juan Capistrano swallows, we migrate annually to DiGuilio’s...更多
Great place for brunch. A hidden gem. The eggs digiulio is great. Egg plant and eggs. Go early around 1030 and it is not crowded. The atmosphere is great for a great start to a Sunday.
My wife and I experienced this restaurant for the first time last week. There is nothing fancy about the place and its very small. It has a small outside seating area which would be beautiful on a nice cool day. Our night was made very...更多
Crowded and a bit loud but I know why cause the food is great. Service was a bit off but the food was worth it. Eat there at least once a month and really enjoy it!
Are lunch, had eggplant parmigana, and spaghetti and meatballs and both were great, couple with us has fettuccini and there's was great also, this will be a regular stop for us