From the moment you walk in the door to the moment you leave and everything in between, the service could...更多
1 - 10 条点评，共 473 条
I have passed by this restaurant numerous times and just didn't think much of it. My son dug into the reviews and we decided to try on a Tuesday evening. Not a 'cheap eat' but everything my family and I tried(including a reasonably priced Rioja)...更多
Love the decor and the service was excellent. The server explained all the dishes and made good recommendations. We started with calamari and a potato appetizer which was quite flavorful. 3 of us enjoyed our fish and octopus entrees while one person had a beef...更多
Lest you think that Naples, FL is not amenable to a diverse food option, consider Inca's Kitchen. While service was slow, we adapted to a more leisurely pace of dining. Food was fresh, creative and authentic. We enjoyed a selection of options from the appetizer...更多
First time at this sight but it's excellence matches that of it's sister restaurant in Naples. The ceviche is beyond belief...fresh, tasty. The servers were friendly and helpful. The main courses (which I cannot translate!) were delicious. Portions were superb.
Tired of the same old, same old-try good Peruvian. They will control the spices at your request. Large menu - knowledgeable servers to explain dishes. Full bar, attractive setting. Large shopping center parking area. If you're with others who like to share, do so. VERY...更多
Friendly, knowledgeable, helpful staff. Classy decor. Extensive menu. Started with calamari excellent. Entrees of shredded chicken and Lamb chops. Absolutely delicious!! We will definitely be repeat customers. Love the new location.
This establishment can only be classified as a hidden gem in the Naples area. The staff is awesome- helpful,patient and solicitous without being over bearing. The meal was outstanding. Presentation was exquisite. Every item was delicious and prepared exactly as the waiter described. Would highly...更多
Great restaurant for people with gluten sensitivities. Most meals are corn, potato, quinoa, or rice based. Food is cooked on demand and the chef is happy to make substitutions. The staff is attentive and knowledgable.