When we sat down to eat at Kai Sushi, I wondered how it was that this restaurant was virtually empty...更多
1 - 10 条点评，共 12 条
Used to be my go to Sushi place. Not anymore. Service is slow, unprofessional and when you need something there is never a server in site. Turn over is crazy, wait staff usually only lasts about three months.
Quick service at the sushi bar. Ordered a variety of specialty rolls, the standouts are the unagi and salmon skin sushi. The staff was very accommodating for a vegetarian in our group. I wish they had a branch in the San Francisco Bay Area! Thanks...更多
My wife had the sashimi salad, I had the chirashi. Sashimi was fresh and tasty. Friendly prices of $17 for charity, $16 for sashimi salad. However, we found the accompanying miso soup watery and lacking a robust taste of miso. We told this to the...更多
I come to Kai a lot when in town and over the last few months had seen a deterioration in cleanliness and quality of wait staff. I went twice this week for dinner and have been impressed by Kai once again. Huge turnaround in this...更多
Firstly, the sushi, or sashimi, was "okay". The eel was delicate (and delicious), however the RAW, raw sushi had elements of "rubbery" texture. Dry. The baked rolls (scallop) had a delicious sauce - super delectable. Hats off for that recipe. The scallops themselves were tiny....更多