One of a kind restaurant with quite interesting setting, hippy and cozy. Food is typical and a bit at the pricey end..
There are only literally a couple sit down placed in town to eat. This place has local harvested food, great service, down to earth style décor and good wine
Came here for dinner with my fiance and LOVED it. Staff was awesome from the gate and very accommodating. We had the quinoa fritters to start and I didn't think I could love quinoa that much. Drinks were great, but the hangar steak over polenta was hands down the best meat I have ever had. It was so perfectly cooked.... 更多
This intimate little spot in Point Arena has limited seating, so reservations are definitely recommended. You'll be seated at wooden tables in a comfortable, inviting ambience. The menu changes daily, according to available ingredients (and probably the whim of the chef) and is posted on the door each afternoon. There seems to be a lot of variety, with some beef,... 更多
Located next door to the historic Point Arena Theater this is a great local restaurant. their menu is filled with unique dishes. A must do!
Staying a night in the area and looking for a place to eat. Not much to choose from. And then we found this! One of the greatest dining experiences ever. Would drive a long way to eat here. No tables available, but we could sit at the bar. We could see Rob, the chef, doing his magic. Wau!
New Year's eve; first round of reservations in this tiny restaurant. Not huge expectations. However: the absolute best onion rings ever, ever. Amazing and unusual Caesar salad -- I ate everyone's anchovies if they gave them up! My lamb mixed grill with polenta and veggies. Outstanding; totally outstanding. Others had the black cod -- nothing left. And the noodles and... 更多
Excellent! Food is all farm fresh and local. You can watch your meal being prepared by the chef and owner. Wait staff was attentive and friendly. My husband loves rabbit, which happened to be on the menu the night we were there, and he said is was one of the best rabbit dishes he's had. I had the hanger steak... 更多
My wife and I have visited this gem over 10 times. The food is superb, fresh from local ranches and farms and cooked by an outstanding chef and kitchen staff.