My husband and I were here for dinner on a Thursday night. Easy to get a table outside. We enjoyed...更多
1 - 10 条点评，共 47 条
I love this place, Boccino for appetizer, Filodough salmon for entree and inexpensive wine with your meal. Desserts are tasty.
Have to make a reservation. It is a small restaurant but the food was very good. Service was fine. Just like most of the good restaurant, you have to wait for a while.
It's been a couple of years since we last visited this restaurant. We absolutely loved our meals the first time we were there, so perhaps had higher expectations than we should have. On this visit my husband's salmon was very well cooked, and a generous...更多
Our evening got off to a rough start. The restaurant was cold when we arrived (64 degrees on the thremostat near our table). Other diners were eating with their with their coats on. We asked the waitress if she would turn up the heat and...更多
This was my first time eating at this restaurant. The service was excellent. They started us out with foccacia bread with fresh pesto. We ordered the butternut squash soup and the crispy eggplant sandwiches. Soup was excellent, served with chopped green apples, which gave an...更多
Our first time to eat here. The menu has many interesting items as well as daily specials. We stopped here on our way home from SFO and often stop in Pleasanton. The service was friendly, the atmosphere was very nice and the restaurant was completely...更多
We've been to this restaurant twice for special dinners involving wine pairing with local wine makers. The food is fabulous. Both times there were 4-5 courses including dessert and my husband and I were impressed with the flavors, presentation of the food and the pairing...更多