Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette
Add grilled or fried shrimp4.99
Fresh, chilled Romaine with Copeland's Caesar dressing, Parmesan cheese and homemade croutons
Cajun Gumbo Ya Ya (since 1983)
classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.
Corn & Crab Bisque
lump crabmeat, corn and onions in a sweet cream bisque.
Soup of the Day
Cup - $4.49 Bowl - $6.49
All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries.
all seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans own french bread with fries.
Shrimp Remoulade Po-Boy
Boiled Gulf shrimp, Remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on New Orleans Leidenheimer French bread. Served with fries
Roast Beef Debris Po-Boy
Chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on Leidenheimer French bread with beefy mayo, lettuce, tomato and Homemade Sweet & Sour Pickles with fries.
Sandwiches & Burgers
ask your server about our wheat bread options.
black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.
Le Club Croissant (since 1983)
smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.
Blackened BBQ Chicken Melt
Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustarddressing and fries
Copeland Burger (since 1983)*
1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.
Bon Temps Burger (since 1983)*
1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side
Broiled Glazed Chicken
Broiled chicken on a bed of carrot puree, topped with black bean relish and Balsamic vinaigrette
Copeland's Roasted Pan Chicken
plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce.
Fried Catfish Strips9.29
Fried Chicken Strips9.29
New Orleans Famous Red Beans & Rice
A New Orleans tradition, from the best recipe of its kind.
Fried Seafood Platters
Fried seafood platters served with onion strings, fries, corn fritters, Leidenheimer French bread, cocktail and tartar sauce.
Copeland's Famous Fried Seafood Platter*
Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and Leidenheimer french bread
Jumbo Butterfild Shrimp Platter
Jumbo Gulf shrimp seasoned and lightly fried
Fried Crawfish Platter
crawfish tails seasoned and golden fried.
Thin Crispy Fried Catfish Platter
Sliced catfish, seasoned and lightly fried
fresh fish filleted daily, perfectly cooked to order. topped with your choice of lemon bordelaise, garlic butter, creole meuniére.
Crab Stuffed Catfish Bordelaise*
fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
Fresh Fish Of The Day*
Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Catfish & Garlic Shrimp
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce
Steak & Ribs
at copeland's, we use only the finest hand-selected, usda approved, 100% corn-fed midwestern beef that has been naturally aged 28 days ensuring a perfectly flavorful steak each and every time. all steaks are broiled to your satisfaction and served with a complimentary side.
Ribeye (since 1983)*
Finest hand selected, a 12 oz. certified angus beef® ribeye steak, 28 day aged for perfection.
Al's Favorite Filet*
center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
center cut filet, topped with fresh minced garlic butter.
Classic Filet (since 1983)*
Tender center cut filet served sizzling
Prime Top Sirloin (usda Prime)*
10 oz. usda prime top sirloin steak.
Grilled Sirloin (usda Prime)*
5 oz. grilled USDA Prime top sirloin served with parmesan roasted cauliflower, drizzled with Italian dressing
Garlic Sautéed Crabmeat
Garlic Sautéed Crawfish
Garlic Sweet Potato Fries
Loaded Macaroni & Cheese
Red Hot Potatoes
Red Beans And Rice
Vegetables Toot Toot
Corn Macque Choux
Jambalaya Spring Vegetables
Add crawfish gravy topping1.0
Fresh Baked Potato
Mashed Sweet Potatoes
our original creamy cheesecake recipe with a buttery pecan crust. toppings: bananas foster, original praline, caramel pecan, 2 caramel, caramel, chocolate fudge brownie, white chocolate, white chocolate, raspberry, white chocolate, strawberry, fresh ripe strawberry, raspberry.
Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include whipped cream or topping.)
Chef Crafted Cheesecake
snickers is a registered trademark of mars, incorporated.
Killed By Chocolate
Black And White Tuxedo
Peanut Butter Cheesecake Made With Reese's
Cookies & Cream
Copeland's Original Desserts
traditional bananas foster with gourmet vanilla ice cream.
Homemade Brownie Deluxe A La Mode
Copeland's Original Ice Cream
gourmet vanilla ice cream.
White Chocolate Bread Pudding
Alex's Carrot Cake
Big Al's Chocolate Fudge Cake
New Orleans Roast
regular or decaffeinated.
available anytime. add an extra shot of espresso - $1.49
Cafe Au Lait
Southern Pine Mocha
White Chocolate Mocha
Lightly battered shrimp, deep fried, and served with fries.
Mini Copeland's Burger
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.
Fearless Fried Chicken Strips
Always a kid's favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
BBQ Chicken Strips with Macaroni & Cheese
A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
Macaroni & Cheese
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta.
Homemade Waffle Cone Sundae
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
Crash & Burn
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.
Mardi Gras Punch
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.
Applewood Smoked Bacon Bloody Mary
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.
This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.
Eye of the Storm
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.
Patrón Perfect Margarita
Patrón Silver, Patrón Citrónge, fresh lime juice.
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.
Fresh Strawberry, Mango or Banana daiquiri.
Copeland's Smokin' Iced Tea
A classic blend of several liquors together with the taste of sweet & sour finished with crangrape juice
MONDAY-FRIDAY 4PM-7PM. Every Tuesday is Fat Tuesday 4pm-Close. In lounge only
Well Drinks, Glasses of House Wine Select Bottled Beer, All Draft Beer.
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.
Domestic and Imported Beers Available. Please ask your server for selections.
With Smirnoff Pineapple and Monin Sugar Free Triple Sec.
great for passing around!
Bayou Broccoli (40 Pieces)
balls of broccoli, bacon and cheese, fried & served with tiger sauce.
Hot Crab Claws (serves 9-12)
louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.
Jazzy Wings (50 Pieces)
whole chicken wings seasoned and fried. tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing.
Artichoke And Spinach Dip (serves 9-12)
creamy artichoke and spinach dip topped with monterey jack.
Stuffed Mushrooms (25 Pieces)
fried mushroom caps with crabmeat stuffing and tiger sauce.
Stuffed Shrimp (25 Pieces)
jumbo shrimp stuffed with crabmeat dressing, breaded and fried. served over tasso butter cream.
Crawfish Bread (serves 9-12)
brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.
Le Club Croissant (10 Servings)
smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce.
Traditional Cheese Platter (serves 9-12)
aged cheddar, swiss and pepper jack cheeses. served with fresh red grapes. (24 hr. notice required)
Fresh Fruit Platter (serves 9-12)
fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. seasonal fruit may vary. (24 hr. notice required).
Garden Veggie Platter (serves 9-12)
a selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. served with copeland's homemade buttermilk ranch dressing. (24 hr. notice required).
Shrimp Cocktail Platter (serves 9-12)
plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.
there's no need to run around town. copeland's has everything you need right here!
Meal Kit (serves 25)
Includes 30 of each: Disposable dinner plates, Disposable bowls, Disposable dessert plates, Drinking cups (20 oz.), Cutlery packets
Serving Staff (offsite)/hour per server25.0
disposable chafing dish (includes 2 sternos).
Drinks, Etc . . .
Unsweetened Or Sweet Tea
Ice Chest With Ice
each (check availability)2.0
Bag Of Ice (8 -10 Lbs.)
serves 9-12. add steak, chicken or shrimp to any salad. add steak (2 lbs.) $49.99, add chicken (5 breasts) $29.49, add shrimp (25 pieces) $20.99.
romaine, copeland's caesar dressing, parmesan cheese and croutons.
Apple Almond Bleu Cheese
mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette.
chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.
lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.
spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.
boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a sweet heat drizzle.
Grilled Chicken Cobb
grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.
prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.