As there is not so many restaurant in the region, I would recommend this one to eat good pastas (~ R100) and meet (~R150).
We had a dinner here over Christmas season. It's SUCH a lovely setting. The staff are nice people but perhaps a little more attention to detail is required. The food is incredibly boring and bad. The steak for R220 was the most underwhelming tiny morsel of food. This is not a fine dining restaurant. Chicken livers were over cooked. The... 更多
Waited an hour and a half for food even though there was only four tables in the restaurant. Everyone had finished before we even got our items, three different waiters went to check on it because it was taking so long, the manager didn't seem to care though, she spent a good chunk of time on the phone outside and... 更多
Dear Cassie L. I am Peter Reynolds, a director of Kurland Hotel and Polo Estate. Katarina's Restaurant, although on the... 更多
Katarina's has a new chef and management. Gian Carlo is a fantastic chef with years of experience and is dedicated to his work. I had a fantastic hand made fetucini dish with meat balls made with lamb, chicken and beef in a tomatoe sauce, delicious. My son had grilled baby chicken. There was nothing left on our plates at the... 更多
Unfortunately our visit to Katarinas was very disappointing as the kitchen and waitering staff were on strike. The menu was basic and totally overpriced. Beautiful setting doesn't make up for poor service.
Set in the grounds of Kurland Hotel estate, this fabulous restaurant has been resurrected and serves pure Italian bliss on... 更多
We stayed 4 nights at Kurland (see separate reviews for the hotel restaurant and hotel per se) and ate lunch... 更多