We went here for dinner one night and enjoyed our meals. I had the grilled cheese and tomato soup and...更多
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1 - 10 条点评，共 403 条
819akiras
paulcG5411VC
佛罗里达杰克逊维尔
1周前点评
Google翻译
This is a fun little restaurant with a serious menu and bar. It's a great place to stop for a...更多
感谢 paulcG5411VC 
714annikat
加拿大多伦多
2018-3-19点评
Google翻译
Had I not known this was a chain I never would have believed it. This place was the bomb. We...更多
感谢 714annikat
J L，MAX's Wine Dive Austin 的 Public Relations Manager，回复了这篇点评回复时间：2018-3-20
Google翻译
Thank you for the kind words and we look forward to your next trip to Austin!
258DianeW
卡罗莱纳州Julian
2018-3-4点评 通过移动设备发表
Google翻译
Had brunch here - good food, large portions, great Bloody Marys, and mimosas. Out door seating available更多
感谢 258DianeW
J L，MAX's Wine Dive Austin 的 Public Relations Manager，回复了这篇点评回复时间：2018-3-8
Google翻译
Diane Thank you for taking the time to post about your visit. We look forward to seeing you the next...更多
Territhetripp
加利福尼亚门洛帕克
2018-3-4点评
Google翻译
The wine prices are great and there are many to choose from. The menu has many choices also but the...更多
感谢 Territhetripp
tsheetz
2018-3-2点评 通过移动设备发表
Google翻译
We reserved a room downstairs for our business group and enjoyed a limited menu selection. The steak was outstanding! We...更多
感谢 tsheetz
J L，MAX's Wine Dive Austin 的 Public Relations Manager，回复了这篇点评回复时间：2018-3-8
Google翻译
I'm so glad you all enjoyed the Underground experience!!
V8414EPmichaelc
德克萨斯州奥斯丁
2018-3-1点评 通过移动设备发表
Google翻译
Came here for brunch on Sunday, and it was really really good! Grits were awesome! Chicken and waffles were awesome!...更多
感谢 V8414EPmichaelc
carolg513
伊利诺伊州芝加哥
2018-1-30点评
Google翻译
The food was good, but limited menu. Wine was a bit pricy and it was very hard to hear with the noise level. Waiter Troy was great and helpful!
991jamesw
2018-1-16点评 通过移动设备发表
Google翻译
First time in Austin so we stopped in at Max’s. Staff were amazing, and the food was great. Table had...更多
感谢 991jamesw
stephanieschwartz15
佛罗里达博卡拉顿
2018-1-10点评 通过移动设备发表
Google翻译
Max’s was on the recommended list of local restaurants from our hotel and when I saw wine and fried chicken...更多
感谢 stephanieschwartz15
正在更新清单...
餐厅菜单
LUNCH
BRUNCH
"SIX BY SIX" HAPPY HOUR
DINNER
DESSERT
WINE
SPIRITS + BEER
EVENTS & CATERING
Shareables
Bubbling Blue Cheese & Fig Dip
blue cheese cream, balsamic-macerated figs, granny smith apples, grilled sourdough
Pork Belly Wontons
slow-cooked pulled pork belly, fresh habañero, chinese master sauce
Max 'N Cheese
cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano & white cheddar. Add: applewood-smoked bacon & fresh jalapeños; fried chicken for additional charge
Pulled Pork Stuffed Peppers*
pulled pork & cotija stuffed, topped with chipotle aioli & cilantro chimichurri
Plates
Famous Southern Fried Chicken*
jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens, texas toast, chipotle honey. Also available - our badass gluten friendly fried chicken
The Signature Blend Burger*
blend of angus - short rib, brisket, chuck & beef belly - on a challah bun with hydroponic bibb lettuce, hothouse tomatoes, red onion, house-made pickles, with a side of wine dive fries & house-made pickled jalapeños. Add: fried egg | cheese | blue cheese & applewood-smoked bacon | sautéed mushrooms, caramelized onions & gruyère for additional charge. Sub grass-fed bison burger for additional charge
Wings & Waffle
jalapeño-buttermilk marinated fried chicken on a big 'ole waffle
Wine Dive Sliders
bison: house-made pickles, ketchup & grilled onions. Fried chicken: chipotle honey, house-made pickles, tomatoes, & lettuce. Add wine dive fries for additional charge
Crispy Chicken Tender Sandwich*
fried chicken breast, bacon, gruyère, cracked pepper aioli, lettuce, tomatoes on artisan sourdough & wine dive fries. Can be made gluten friendly upon request
Grilled Cheese & Tomato Soup
toasted artisan bread, roasted piquillo pepper 'pimento & cheese', house-made tomato basil soup & wine dive chips
Southern Fried Chicken Tender Basket
jalapeño-buttermilk marinated chicken, cole slaw & wine dive fries, served with chipotle honey
MAX'd BLT
house candied bacon, fried beefsteak tomatoes, comeback sauce romaine, garlic aioli, artisan sourdough bread served & wine dive chips
Steak Sandwich*
seared filet steak, olive oil arugula, basil mayo, pickled red onion, sliced tomato, house made focaccia & wine dive chips
Smoked Salmon Club*
smoked salmon, applewood-smoked bacon, tomato, avocado, arugula, balsamic aioli, artisan sourdough bread & wine dive chips
Pork Belly Bahn Mi
confit pork belly, house pickled carrots & radish, fresh cilantro, sliced jalapeños, garlic aioli, arbol gastrique, baguette & wine dive chips
The Fried Egg Sandwich*
artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes & black truffle aioli & wine dive truffle chips
Salads
Add: grilled steak | fried or grilled chicken | grilled shrimp for additional charge
Wine-O Salad*
chopped romaine, arugula, charred red cabbage, roasted grapes, goat cheese, walnuts, wine onions, house-made croutons, red wine vinaigrette. Can be made gluten friendly upon request
Caesar Salad*
romaine, parmigiano-reggiano, house-made croutons, Caesar dressing. Can be made gluten friendly upon request
Fried Chicken & Champagne Salad*
Fried chicken tenders, romaine lettuce, danish blue cheese, tomatoes, applewood-smoked bacon, hard-boiled egg, champagne dressing. Can be made gluten friendly upon request
Melon Salad*
macerated melon, quick pickle cucumbers, julienned radicchio, arugula, shallot, goat cheese, honey citrus poppy seed vinaigrette
Brunch
Sweet Potato Donuts
roasted sweet potato batter donuts, cinnamon sugar, bourbon caramel
King Cake French Toast
créme brulee french toast, king cake cream cheese filling, sour cream icing, bourbon caramel syrup topped with Mardi Gras sugar
Birthday Cake Pancakes
sweet yellow cake batter pancakes, buttercream glaze, fresh whipped cream, lots of sprinkles
Famous Southern Fried Chicken*
jalapeño-buttermilk marinated chicken, home fries, collard greens, texas toast, chipotle honey. Also available - our badass gluten friendly fried chicken. Our famous fried chicken is deep-fried 'slow & low' in order to keep its juiciness. During busier hours, please allow for a longer wait time so that we may keep making our fried chicken the same way that made it famous in the first place. Add: additional piece | additional breast for additional charge
Smoked Salmon Benedict*
smoked salmon, lemon-dill cream cheese, sautéed arugula, pink peppercorn hollandaise sauce, poached eggs, house made focaccia served with home fries
Santorini Omelet*
three egg omelet, piquillo piperade, arugula, kalamata olives, herbs, feta cheese topped with tzatziki sauce served with tomato olive caper salad
Wings & Waffle
jalapeño-buttermilk marinated wings on a big 'ole waffle
Eggs any Style*
two eggs any way served with jalapeño-cheddar grits or home fries, applewood-smoked bacon & Texas toast
Chicken Fried Steak Poutine
chicken fried steak, red eye sausage gravy, green onion, chicken fried gruyere nuggets, hand cut fries topped with sunny side up egg
The Signature Blend Burger *
blend of angus - short rib, brisket, chuck & beef belly - on a challah bun with hydroponic bibb lettuce, hothouse tomatoes, red onion, house-made pickles, with a side of wine dive fries & house-made pickled jalapeños. Add: fried egg | cheese | blue cheese & applewood-smoked bacon | sautéed mushrooms, caramelized onions & gruyère for additional charge. Sub grass-fed bison burger for additional charge
Honey-Butter Benedict*
two southern-style biscuits, stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with jalapeño-cheddar grits or home fries
Butcher's Omelet*
three egg omelet, diced filet steak, piquillo piperade, arugula, provolone, gruyere, white cheddar, parmigiano-reggiano, topped with crema served with home fries
The Fried Egg Sandwich*
artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes & black truffle aioli, wine dive truffle chips
Cornbread, Sausage & Gravy
house made cornbread, breakfast sausage, sage bacon & sausage cream gravy, two sunny side up eggs
Fried Chicken & Champagne Salad*
fried chicken tenders, romaine lettuce, blue cheese, tomatoes, applewood-smoked bacon, hard-boiled egg, champagne dressing. Can be made gluten friendly upon request
MAX 'N Cheese
cavatappi pasta in a truffle cream sauce with provolone, gruyère, parmigiano-reggiano & white cheddar. Add: applewood-smoked bacon & fresh jalapeños; fried chicken for additional charge
Wine Dive Sides
Toast with Jam
Seasonal Fruit
Home Fries
Jalapeño-Cheddar Grits
Collard Greens
Sausage
Bacon
Bubbles
Mimosa
sparkling wine with your choice of orange or grapefruit juice
Pomegranate or Prickly Pear Mimosa
sparkling wine with your choice of pomegranate juice or prickly pear purée
Max's Bloody Mary
house-made Bloody Mary mix, spiced tomato juice, rimmed with jalapeño seasoning
Build Your Own Mimosa
select the bottle of Champagne or sparkling wine of your choice & we'll provide the juice
Argam 'Reserva' Cava | Spain
Aubry Brut 1er Cru | Champagne
Dom Pérignon Vintage Brut | Champagne
La Brezza Prosecco | Italy
Moët & Chandon 'Impérial' Brut | Champagne
Prodige Blanc de Blancs | France
Raventós i Blanc 'de Nit' Rosé | Spain
Beverages
Fiji Still Water
Topo Chico Sparkling Water (Lime & Regular)
Katz Coffee
Iced Tea
Coke
Diet Coke
Sprite
Maine Root Ginger Beer
WHITES
House White
Argam Spanish White
Capriano Organic Pinot Grigio
Chez Jerome Colombard
Max et Jacques Chardonnay
Römerhof 'Überland' Riesling
BUBBLES & ROSÉ
La Brezza Prosecco
Prodige Brut Blanc
Stellina Moscato
Rosé du Patron
REDS
House Red
Argam Tempranillo
Black Forest Pinot Noir
Chocolate Acre Cabernet Sauvignon
Fincas Del Sur Malbec
Réserve du Palais
PREMIUM POURS
Möet & Chandon 'Impêrial' Brut
Migration 'Dierberg' Chardonnay
Canvasback Cabernet Sauvignon
Small Bites
Grilled Bread of the Day
charred sourdough, Chef's daily topping
Spinach Artichoke Dip
toast points, fine grated Parmesan and a balsamic reduction
Gluten-Free Fried Brie Cheese Plate
triple creamed fried brie with gluten-free crackers and daily jam
Bone Marrow Popcorn
fresh popped popcorn, herbed compound butter
Chef Stuffed Mushrooms
grilled portabella, stuffed with a stuffing of the day
Nine Cheese Chili Mac Ball
MAX's famous truffle max-n-cheese tossed with chili, deep fried and smothered in nine cheese sauce
Wine Dive Classics
Shareables
Wine Dive Sliders*
bison: house-made pickles, ketchup & grilled onions. Fried chicken: chipotle honey, house-made pickles, tomatoes, lettuce
Pulled Pork Stuffed Peppers^
pulled pork & cotija stuffed, chipotle aioli, cilantro chimichurri
Nacho Mama's Oysters
fried gulf coast oysters on wonton 'chips' with garlic aioli, habanero salsa, cilantro. Available in full and half size
Max 'N Cheese
cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano & white cheddar. Add: applewood-smoked bacon & fresh jalapeños | fried chicken for additional charge
Cheeseboard^
hand-selected cheeses, seasonal jam, fruits & nuts. Can be made gluten friendly upon request. Add today's Chef charcuterie for additional charge
Mains
*Famous Southern Fried Chicken^
jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens, texas toast, chipotle honey. Also available - our badass gluten friendly fried chicken. Our famous fried chicken is deep-fried 'slow & low' in order to keep its juiciness. During busier hours, please allow for a longer wait time so that we may keep making our fried chicken the same way that made it famous in the first place. Add: additional piece | additional breast for additional charge
The Fried Egg Sandwich*
artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes, black truffle aioli, wine dive truffle chips
The Signature Blend Burger*
blend of angus - short rib, brisket, chuck & beef belly - on a challah bun with hydroponic bibb lettuce, hothouse tomatoes, red onion, house-made pickles, with a side of wine dive fries & house-made pickled jalapeños. Add: fried egg | cheese | blue cheese & applewood-smoked bacon | sautéed mushrooms, caramelized onions & gruyère for additional charge. Sub grass-fed bison burger for additional charge
*Fried Chicken & Champagne Salad^
fried chicken tenders, blue cheese, tomatoes, romaine lettuce applewood-smoked bacon, hard-boiled egg, champagne dressing. Can be made gluten friendly upon request
*Shrimp & Grits^
applewood-smoked bacon, scallions, parsley & jalapeno-cheddar grits in a spicy fennel butter broth, topped with a poached egg. Can be made gluten friendly upon request
Grilled Cheese & Tomato Soup
Toasted artisan bread, roasted piquillo pepper 'pimento & cheese', house-made tomato basil soup & wine dive chips. Add bacon for additional charge
Cracklin' Chicken
wild mushroom risotto, buttered chicken demi
Chef Shay's Seasonal Menu
Shareables
Wild Game Chili^
venison, bison, bacon, beef, 6 x chilis, gf beer & dark chocolate topped with MAX's hand battered onion rings, pickled jalapeños, & cotija. Make it a frito pie for an additional charge.
Bbq-O-Kimchi^
squid-inked chinese bbq grilled octopus on a bed of house made kimchi
Pork Belly & Squash
acorn, spaghetti, pumpkin & confit pork belly with a rosemary-maple gastrique, pumpkin seeds
Lox 'N Beats
roasted beets, avocado, smoked salmon, frisee house-made crackers, and grapefruit supreme
Grilled En-The-Dive^
grilled endive, spring mix, fuji apples, bruleed goat cheese, house-smoked almonds, oregano vin
Large Plates
*Duck-Duck-Goose^
confit duck leg/thigh quarter, seared duck breast, foie gras sweet potatoes, warm beet and arugula fennel salad, kumquat demi
Boney Pot Pie
cubed short rib, potatoes, onions, carrots, celery, mushrooms, peas, roasted bone marrow, puff pastry
Schnitzel*
french cut pork chop, spinach-herbed spatzle, red pork kraut, smothered in a mushroom gravy
*Scallops^
seared scallops, sunchoke purée, grilled zucchini, sunchoke chips, bacon maple syrup
*Surf-in-the-Turf^
boursin & crab-stuffed filet, oven pan-fried potatoes, grilled lemon asparagus, mushroom demi
Asian Noodle Salad*
pomegranate-marinated filet, asian glass noodles, pomegranate seeds, napa cabbage, basil, mint, bean sprouts, red onion
Wine Dive Sides
Max & Jack's Frites
Mashed Potatoes
Collard Greens
Onion Rings
Petite House Salad
Desserts
Brownie Ice Cream Sandwich*
homemade gluten free brownie with choice of Amy's ice cream flavor, drizzled with house-made caramel
Banana Split*
Amy's belgian double chocolate, mexican Vanilla, and wild strawberry flavored ice creams between a bruleed banana, topped with a bailey's chocolate sauce, pineapple rum sauce, and strawberry moscatel sauce topped with house whipped cream and a house brandied cherry
Banana's Foster Bread Pudding
homemade banana bread pudding with banana rum caramel sauce and house made whipped cream a bruleed banana
Amy's Ice Cream
choice of flavors: belgian double chocolate, mexican vanilla, wild strawberry
Dessert Wines
Half-glasses
Broadbent Reserve 5yr
Madeira, Portugal
Jorge Orden & Co. 'Victoria No. 2' Moscatel
Spain
Marcarini Barolo Chinato
Piedmont, Italy
Roumieu Haut-Placey
Sauternes, Bordeaux
Taylor Fladgate Tawny Port 10yr
Portugal
CHARDONNAY
Amici 'Winemakers'
Beringer 'Luminus'
Bichot 'Les Vallions' 1er Cru
Cakebread
Gary Farrell 'Olivet Lane'
Migration 'Dierberg'
Newton 'Unfiltered'
Landmark 'Overlook'
Patz & Hall
WINES ON TAP
Drink eco-friendly wine, save the Earth.
Black Forest Pinot Noir
Buttercake Chardonnay
Capriano Organic Pinot Grigio
Chocolate Acre Cabernet Sauvignon
House Red
House White
Pratsch Rosé
Victus Merlot Blend
BUBBLES
Argam Reserva Cava
Aubry Brut 1er Cru
Billiot Brut Rosé Grand Cru
Dom Perignon
Egly-Ouriet Brut Tradition
Huet 'Pétillant' Brut Sekt
J Vineyards 'Cuvee 20' Brut
La Brezza Prosecco
Moët & Chandon 'Imperial' Brut
Moët & Chandon 'Imperial' Rosé
Nigl Brut de Brut Sekt
Prodige Blanc de Blancs
Prodige Rosé
Ruinart Rosé Brut
Stellina Moscato Coli
CABERNET SAUVIGNON & BLENDS
Amici
Beringer
Beringer 'Quantum'
Canvasback
Caymus 'Special Select'
Elizabeth Spencer Special Cuvée
Flora Springs 'Trilogy'
Inglenook 'Cask'
Justin 'Isosceles' Red
Les Belles Murailles
Martini
Newton 'Unfiltered'
Northstar
Paradox 'Proprietary' Red
Penfolds 'Max's'
Stonestreet
Sequoia Grove
Stag's Leap Wine Cellers 'Hands of Time'
Stag's Leap Winery
Snoqualmie 'Whistle Stop
PINOT NOIR
Alexana 'Tête de Cuvée'
Amici 'Winemaker's'
Apolloni 'Special Selection'
Bichot
Elk Cove 'La Boheme'
Goldeneye
Max et Jacques
Sanford
Talbot 'Sleepy Hollow'
'COOL' WHITES & ROSÉS
Antinori 'Scalabrone' Rosé
Argam Spanish White
Bergaglio 'Fuedo del Selvago'
Caymus 'Conundrum' White
Chez Jerome 'Reserve' Colombard
Ecker Gruner Veltliner
Guado al Tasso Vermentino
Inglenook 'Blancaneux'
J Vineyards Pinot Gris
La Grave Martillac
Orin Swift 'Mannequin'
Rock Bay Sauvignon Blanc
Rosé du Patron Cinsault
Stag's Leap Winery Viognier
Vattan
Überland Riesling
'BADASS' REDS
Caymus 'Conundrum' Red
Cep Syrah
Chaman Cabernet Franc
Cheval des Andes
Corazon del Sol Malbec
Duckhorn Merlot
El Sueño 'Tinto de Tejas' Tempranillo
Fincas del Sur Malbec
Gary Farrell 'Maffei' Vineyard Zinfandel
Ivory & Burt Zinfandel
Last Judgment Red Blend
Quinta do Crasto 'Reserva'
Réserve du Palais
Stags Leap Winery Petite Sirah
Tenet 'Pundit' Syrah
DESSERT
Jorge Ordonez & Co. 'Victoria No. 2' Moscatel
Taylor Fladgate Tawny Port 10yr
SPAIN & ITALY
Alto Moncayo 'Moncayo'
Antico Fregio
Argam Tempranillo
Ghisolfi 'Otto Note' Barbera
Mira Bilia Merlot Blend
Sierra Cantabria 'Saigoba Privada' Reserva
Torres 'Salmos'
Bourbon
Basil Hayden
E.H.Taylor Single Barrel
Four Roses
Maker's Mark
Whiskey
Crown Royal
Jack Daniels
Jameson
Woodford Reserve
Yellow Rose
Rye
Bulleit
Redemption
Scotch
Balvenie Doublewood 12yr
Dalmore 12yr
Dewar's
Highland Park 18yr
Johnny Walker Red Label
Macallan 12yr
Vodka
Grey Goose
Belvedere
Ketel One
New Amsterdam
Smirnoff
Tito's
Gin
Aviation
Hendrick's
New Amsterdam
Tanqueray
Rum
Ron Zacapa 23y
Sailor Jerry
Scarlet Ibis
Tequila/Mezcal
Camarena Blanco
Del Maguey
Don Julio Anejo
Espolon Blanco
Herradura Reposado
Cognac
Hennessey VSOP
Cordials
Bailey's
Grand Marnier
Kahlua
Pimm's #1
Draft Beer
Stella Artois
Canned Beer
Modelo Especial
Karbach Big & Bright IPA
Karbach Zee German Pils
Karbach Weekend Warrior
PBR Tall Boy
Twisted Brewing Co. Vienna Lager
Cool Platters
3.0
Hummus
house blend of garbanzo beans, olive oil, spices and herbs, served with toasted pita
3.0
Shrimp
chilled, poached gulf shrimp with spicy cocktail sauce and fresh lemon
3.0
Vegetables
market display, served with house-made basil ranch
4.0
Fruit
seasonal selection, served with vanilla bean yogurt
5.0
Cured Meats
Chef's selection of shaved meats and seasonal accompaniments
5.0
Cheese
a medley of artisanal cheeses from Antonelli's Cheese Shop with seasonal accompaniments
6.0
Bruschetta Medley
served with crisp baguettes (choice of up to three): classic tomato, wild mushroom, pesto, spinach and artichoke, roasted peppers and argula
Tartare
finely chopped with onions, chive, and sesame on a crisp. Goat $8, beef $7, tuna $8.
Warm Dishes
4.0
Pulled Pork Dip
braised pork, refried black beans, house-made quest fresco, lettuce, tomato, salsa, and guacamole
7.0
Truffled Max 'N Cheese
our famous blend of cavatappi pasta tossed in truffle cream sauce with provolone, gruyere and parmigiano-reggiano
Action Stations
Priced per person. *Price does not include Chef Attendant.
Carving Station
prime rib, beef tenderloin or pork tenderloin $15, roasted pig $15, honey ham, $10, seasonal fish (market price)
14.0
Max 'N Cheese Station
our famous blend of cavatappi pasta tossed in truffle cream sauce with provolone, gruyere and parmigiano-reggiano served to order with a choice of the following add-ins: grilled chicken, mushroom, red pepper, bacon. Add lobster ($12). Add shrimp ($7).
Cool Bites
3.0
Caprese Skewers
baby tomatoes, fresh mozzarella with basil and aged balsamic
4.0
Ceviche
fresh seafood ceviche, served on a crisp
5.0
House-Smoked Salmon Mousse
served on water crackers topped with fresh dill and caviar
5.0
Black and Bleu Bites
thinly sliced beef, caramelized onions, aioli and smoked blue cheese, served on a sweet roll
Sweet Endings
3.0
Brownie Bites
seasonal brownie, topped with dark chocolate ganache
3.0
Bread Pudding Bites
seasonal bread pudding, topped with caramel
3.0
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
4.0
Cheesecake Bites
seasonal variety
5.0
Mini Cannoli
traditional mascarpone cream filling
Warm Bites
4.0
Baby Red Potatoes
twice baked, stuffed with sharp cheddar, crème fraîche, bacon and chives
4.0
Pork Tostadas
spicy braised pork, freshly fried corn tortillas, lettuce, tomato, salsa, guacamole and quest fresco
4.0
Wine Dive Boneless Fried Chicken
jalapeño-buttermilk battered, drizzled with chipotle honey
4.0
Naco Mama's Oysters
fried gulf oysters served on wonton chips with habanero salsa, cilantro and aioli
4.0
Empanadas
stuffed with house-made chorizo, goat cheese and olives, topped with chimichurri
5.0
Mini Bacon and Avocado Grilled Cheese
our house blended pimento cheese mix with bacon and avocado on toasted sourdough bread
5.0
Brie and Raspberry
puff pastry, baked or fried with melted brie and raspberry-red wine compote
5.0
Shrimp Diablo
gulf shrimp and fresh jalapeño, wrapped with house-made bacon, drizzled with cilantro chimichurri
6.0
Lamb Lollipops
grilled and drizzled with roasted garlic and rosemary olive oil, served with a side of cucumber herb yogurt
1. EVENTS & CATERING: BRUNCH BUFFET
-2 entrees + 3 sides ($26 pp) -3 entrees + 3 sides ($33 pp)
Enhancements
*Price does not include Chef Attendant
Carving Stations
-prime rib, beef or pork tenderloin ($15/person) -honey ham ($10/person) -seasonal fish (Market Price)
4.0
Fruit
seasonal selections, served with vanilla bean yogurt
5.0
Juices
apple, orange, grapefruit, cranberry
150.0
Coffee Station
Entrées
Fried Chicken and Waffles
(+$3pp). jalapeño-buttermilk marinated chicken, served with house-made belgian waffles
Breakfast Tacos
build your own tacos with eggs, chorizo, queso fresco and salsa. With choice of corn or flour tortilla
SXSW
jalapeño-cheddar grits topped with spicy pulled pork, fried egg, fresh tomatoes, sweet corn, pickled jalapeños and cilantro
Migas
tortillas, onion, habanero salsa, peppers and cheese
French Toast
seasonal selection of custard-soaked brioche bread
Breakfast Hash
potatoes, eggs, bacon, cheese, onion, chives
Grilled Chicken Cobb Salad
red romaine lettuce, hard-boiled egg, bacon, grilled chicken, avocado and basil ranch dressing
Shrimp and Grits
gulf shrimp and bacon in a rich fennel broth served atop creamy jalapeño-cheddar grits
Sides
Mixed Green Salad
with wine dive vinaigrette
Bacon
Sausage
Sweet Potato Hash
Home Fries
Truffled MAX 'n Cheese
Jalapeño-Cheddar Grits
Steal-Cut Oatmeal
2. EVENTS & CATERING: Seated Lunch
-3 courses ($27pp) *pre-selections must be approved for groups over 30
Soup or Salad
(choose one)
Mixed Greens Salad
baby greens, fresh tomato, carrot and radish with oregano vinaigrette
Caesar Salad
crisp romaine, croutons, capers, olives, lemon and house-made caesar dressing
Tomato Bisque
with fresh basil and sherry vinegar
Entrées
Beef Meatloaf
a wine dive classic, served with mashed potatoes and green beans
Wine Dive Famous Fried Chicken
jalapeño-buttermilk battered, served with mashed potatoes and green beans
Grilled Cheese
artisan sourdough with gruyére, provolone and roasted red bell pepper pimento cheese served with chips
Shrimp and Grits
shrimp, applewood smoked bacon, scallions, and parsley served in a spicy fennel broth along with jalapeño-cheddar grits
Sweet Endings
Brownie Bites
seasonal brownie
Bread Pudding Bites
seasonal bread pudding
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
3. EVENTS & CATERING: BUFFET LUNCH
-2 entrées + 2 sides ($26pp) -2 entrées + 2 sides + 1 dessert ($28pp)
Entrées
Beef Meatloaf
a wine dive classic!
Wine Dive Famous Fried Chicken
jalapeño-buttermilk battered, drizzled with chipotle honey (+$3pp for groups over 50)
Shrimp and Grits
shrimp, applewood smoked bacon, scallions, and parsley served in a spicy fennel broth along with jalapeño-cheddar grits
Grilled Rosemary Marinated Chicken
marinated with rosemary and olive oil, grilled and served over rice with a lemon burre blanc
Roasted Vegetable Pasta Salad
roasted vegetables tossed with cool noodles, tomato, mozzarella and onion
Sides
Mixed Green Salad
with MAX's Wine Dive vinaigrette
Mashed Potatoes
Roasted Seasonal Vegetables
Green Chile Sweet Corn
Collard Greens
MAX 'n Cheese
Sweet Endings
Brownie Bites
seasonal brownie
Bread Pudding Bites
seasonal bread pudding
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
4. EVENTS & CATERING: DINNER BUFFET
-2 entrées + 3 sides + 1 dessert ($37pp) -3 entrées + 3 sides + 1 dessert ($47pp) *price includes warm rolls with whipped butter, water, and iced tea
Enhancements
Carving Stations
-prime rib, beef, or pork tenderloin ($15/person) -honey ham ($10/person) -seasonal fish (Market Price) *price does not include Chef Attendant
Coffee Station
$150/station. Includes set up, one pot regular, one pot decaf. $50/additional pot
Entrées
Famous Southern Fried Chicken
jalapeño-buttermilk marinated chicken with chipotle honey (+$3pp for groups over 50)
Chicken Cacciatore
chicken braised in a rich sauce of tomato, red wine, sweet peppers and herbs
Shrimp and Grits
gulf shrimp and bacon in a rich fennel broth served atop creamy jalapeño-cheddar grits
Braised Beef Pot Pie
with fresh vegetables, red wine gravy and crisp puff pastry
Spinach Lasagna
garlic sautéed spinach, mushrooms and caramelized onions, ricotta and fresh mozzarella layered with mornay and tomato paste
BBQ Ribs
tender pork, cooked overnight, served with house-made barbeque demi-glace
Wild Mushroom Ragu
wild mushrooms cooked slowly in a red wine and tomato sauce, tossed with whole wheat penne pasta
Sides
Mixed Greens Salad
baby greens, fresh tomato, carrot and radish with oregano vinaigrette
Caesar Salad
crisp romaine, croutons, capers, olives, lemon and house-made caesar dressing
Roasted Beet Salad
tossed with baby arugula, goat cheese, candied pecans and balsamic vinaigrette
Mashed Potatoes
with crème fraîche and roasted garlic
MAX 'n Cheese
cavatappi pasta tossed in truffle cream sauce with provolone, gruyère and parmigiano-reggiano
Collard Greens
local greens, braised with red wine vinegar, garlic, onion, tomato and chilies
Green Chili Sweet Corn
fresh corn tossed with roasted green chilies and sweet butter
Green Bean Casserole
fresh green beans tossed with wild mushrooms and mornay, topped with crisp onions
Roasted Brussels
tossed with toasted garlic, olive oil and parsnips
Sautéed Squash
green and yellow squash with red onion and garlic
Roasted Asparagus and Wild Mushrooms
tossed with lemon zest, thyme and olive oil
5. EVENTS & CATERING: PLATED STYLE (Cru)
1 starter + 1 entrée + 2 sides + 1 dessert ($45pp) *family style sides and dessert; main course plated. Price includes warm rolls and whipped butter, water, and iced tea.
Enhancements
Choice of Entrée
($8pp)/Entrée. *Groups over 50 will be required to guarantee the entrée breakdown three business days prior, and will be responsible for providing guaranteed Entrée Selection.
Coffee Station
$150/station. Includes set up, one pot regular, one pot decaf. $50/additional pot.
Salads
Choice of one
Mixed Greens Salad
baby greens, fresh tomato, carrot and radish with oregano vinaigrette
Caesar Salad
crisp romaine, croutons, capers, olives, lemon and house-made caesar dressing
Roasted Beet Salad
tossed with baby arugula, goat cheese, candied pecans and balsamic vinaigrette
Entrées
Lasagna
garlic sautéed spinach, mushrooms and caramelized onions, ricotta and fresh mozzarella layered with mornay and tomato paste
Beef
tenderloin topped with wild mushroom demi-glaze
Rosemary Grilled Chicken
with herbed lemon burre blanc sauce
Sides
(choice of two, served family-style)
Couscous
tossed with roasted seasonal vegetables and olive oil
Green Beans
sautéed with garlic and olive oil
Mashed Potatoes
with crème fraiche and roasted garlic
Sweet Potatoes
mashed with brown sugar and orange zest
Seasonal Vegetables
Chef's selection
Sweet Endings
(choice of one)
Brownie Bites
seasonal brownie
Bread Pudding Bites
seasonal bread pudding
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
Cheesecake Bites
seasonal variety
Mini Cannoli
traditional mascarpone cream filling
6. EVENTS & CATERING: PLATED STYLE (Premier Cru)
1 starter + 1 entrée + 2 sides + 1 dessert ($55/pp). *Price includes warm rolls and whipped butter, water and iced tea.
Enhancements
Choice of Entrée ($8pp/entrée). *Groups over 50 will be required to guarantee the entrée breakdown three business days prior, and will be responsible for providing guaranteed entrée selection
Coffee Station
$150/station. Includes set up, one pot regular, one pot decaf. $50/additional pot.
Entrées
Salmon
filet, topped with blood orange gastrique
Beef
tenderloin topped with mushroom demi-glaze
Roasted Game Hen
marinated in rosemary and garlic
Soup or Salad
Choice of one
Mixed Greens Salad
baby greens, fresh tomato, carrot and radish with oregano vinaigrette
Caesar Salad
crisp romaine, croutons, capers, olives, lemon and house-made caesar dressing
Roasted Beet Salad
tossed with baby arugula, goat cheese, candied pecans and balsamic vinaigrette
Tomato Bisque
with fresh basil and sherry vinegar
Seasonal Soup
Chef's selection
Sides
Choice of two
Couscous
tossed with roasted seasonal vegetables and olive oil
Green Beans
sautéed with garlic and olive oil
Mashed Potatoes
with crème fraiche and roasted garlic
Sweet Potatoes
mashed with brown sugar and orange zest
Seasonal Vegetables
Chef's selection
Asparagus
tossed with lemon zest, thyme, and olive oil
Risotto
seasonal variety
Roasted Brussels
tossed with toasted garlic, olive oil and parsnips
Sweet Endings
Choice of one
Brownie Bites
seasonal brownie
Bread Pudding Bites
seasonal bread pudding
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
Cheesecake Bites
seasonal variety
Mini Cannoli
traditional mascarpone cream filling
7. EVENTS & CATERING: GRAND CRU
1 starter + 1 entrée + 2 sides + 1 dessert ($65/pp). Price includes warm rolls and whipped butter, water and iced tea.
Enhancements
Choice of Entrée
$8pp/entrée. For over 50 guests host will be required to guarantee the entrée breakdown three business days prior, and will be responsible for providing guaranteed entrée selection.
Coffee Station
$150/station. Includes set up, one pot regular, one pot decaf. $50/additional pot.
Entrées
Scallops
seasonal preparation
Filet Mignon
tenderloin topped with wild mushroom demi-glaze
Quail
roasted and topped with ginger glaze
Lamb
roasted rack with wild mushroom confit and rosemary pesto
Sides
Fingerling Potatoes
confit in herb oil
Quinoa
herbed mixed quinoa
Couscous
tossed with roasted seasonal vegetable and olive oil
Green Beans
sautéed with garlic and olive oil
Mashed Potatoes
with créme fraiche and roasted garlic
Sweet Potatoes
mashed with brown sugar and orange zest
Seasonal Vegetables
Chef's selection
Asparagus
tossed with lemon zest, thyme, and olive oil
Risotto
seasonal variety
Roasted Brussels
tossed with toasted garlic, olive oil and parsnips
Broccolini
herbed garlic oil and parmesan cheese
Sweet Endings
Choice of one
Tiramisu
rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream
Crème Brulee
vanilla bean custard, caramelized sugar, fresh berries
Chocolate Mousse
dark chocolate mousse with fresh berries
Carrot Cake Bites
topped with vanilla bean-cream cheese icing
Cheesecake Bites
seasonal variety
Mini Cannoli
traditional mascarpone cream filling
附近
附近的酒店查看奥斯丁的所有 205 家酒店
奥斯丁市区希尔顿恒庭旅馆&套房酒店
1,115 条点评
0.07公里
奥斯汀市中心广场凯悦酒店
1,838 条点评
0.07公里
奥斯丁市区/会展中心万怡酒店
635 条点评
0.15公里
奥斯汀市区原住客栈与会议中心
594 条点评
0.16公里
附近的餐厅
Gus's World Famous Fried Chicken
557 条点评
0.09公里
Fogo de Chao Brazilian Steakhouse
435 条点评
0.09公里
Fleming's Prime Steakhouse & Wine Bar
221 条点评
0.09公里
Vince Young Steakhouse
263 条点评
0.05公里
附近的景点
Congress Avenue Bridge / Austin Bats
3,212 条点评
0.32公里
Austin Convention Center
186 条点评
0.3公里
O. Henry Home & Museum
70 条点评
0.24公里
Mexic-Arte Museum
50 条点评
0.32公里
优化此页
餐厅详细信息
评级
-
食物服务
-
实惠氛围
参考价位
￥63 -
￥158
餐时
午餐, 晚餐, 早餐, 早午餐, 饮料
餐厅特点
外带, 户外用餐, 座位, 服务员, 电视, 残障通道, 提供酒精饮料, 果酒和啤酒, 接受使用美国运通, 接受使用 Mastercard, 接受使用 Visa, 免费Wifi, 接受使用 Discover, 预订, 标准酒吧, 认证停车, 接受信用卡
就餐氛围
餐吧, 特殊场合, 团体用餐, 当地美食
营业时间
星期日
上午10:00 - 下午10:00
星期一
上午11:00 - 上午12:00
星期二
上午11:00 - 上午12:00
星期三
上午11:00 - 上午12:00
星期四
上午11:00 - 上午12:00
星期五
上午11:00 - 上午12:00
星期六
上午10:00 - 上午12:00
位置和联系信息
-
地址： 207 San Jacinto Blvd, Ste 200, Austin, TX 78701-4002
-
地点： 美国 > 德克萨斯州 > 奥斯丁> > Downtown
- 街区： Downtown
-
电话号码： +1 512-904-0111
- 电子邮件
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