Ordered empurau which is 1.2k per kilo! Service is slow. Took so long to just serve the tea. We ordered about 7-8 dishes and they serve the food like every 15-20 minutes. A local recommended this restaurant to us. We book in advance so when...更多
1 - 10 条点评，共 11 条
Good Chinese Restaurant with comprehensive menu. Owned by Master Chef Goh Ah Seng who has extensive connection with Asia Pacific and China Chef Associations and have won several cooking competition. It also incorporate local ingredients into their menu such as 'umai' and 'bidin.'
Nice food, The restaurant is really very big! around 6 shoplots size but it is a bit of town. The seafood there is wonderful and it is vegetables dish are nice as well. If possible please do book especially during week ends
Of late the prices of dishes had gone up quite a fair bit. If you are price elastic like me, you look for alternative places with similar quality and choice on the menu.
We had 2 tables with 22 pax for dinner. Ordered 2 vegetables, one pork, and one steam fish. The fish is a pure river fish and not farm breed, and weighs about 6 kgs. I personally loved the fried pork but the fish is another...更多
Had lunch with family at this restaurant in May 2014. Had the bean curd, vegetable and butter prawn. All cooked...更多