Great atmosphere and incredibly delicious food! We enjoyed our meal! Thank you very much! It was a great evening!
Recently sv'yatkuvaly birthday in your institution! Remained incredibly zadovolenymy.Vse very good. The dishes are not only delicious, but also the original design. The interior is refined, thoughtful detail. Maintenance of high, staff friendly. Administrator from time to time was interested in whether we are satisfied that it was very nice. So I draw this conclusion: if you are connoisseur of... 更多
This is a place where you can have not only a good meal but to enjoy the atmosphere of original Croatiat cuisine. We went there with the family on our vacation and it was our favourite place! The food is incredibly delicious and the service is very pleasant. We`ll definitely visit this restourant on our next vacation!
I recommend this restaurant to everyone who wants to have perfectly prepared domestic food from local, fresh ingredients. I had a lunch there and every dish was just perfect. Staff very professional and kind. It was a real pleasure to visit this restaurant and try one of the best meals ever!
A bit remote, you need a car, and up in the hills, you can really enjoy good quality local cuisine for a fair price: we paid 140 € for 3 persons, including Dalmatian Rosé, the fish and veal carpaccio, steak and delicious sea food ravioli covered with mushrooms and truffels. A must go.
Food menu is seasonal and every dish is made from fresh, local ingredients. Everything they offer is extraordinary, dishes are stunningly delicious. Last time I ate 1) smoked veal carpaccio with porcini mushrooms salad, 2) risotto frutti di mare, 3) veal medalions with pesto made from honey, nuts and local spices and 4) chocolate souffle with perfect rosemary, olive oil,... 更多
The 4 of us were there a couple of times already, every time it was exellent. The scampi risotto is one of the best I ever had. The home made ravioli are also realy good. The main course were meat dishes - veal medallions in two different ways and veal knee which was as tender as butter. Boskarin was also... 更多