1 - 10 条点评，共 98 条
The atmosphere is cosy, the wait staff are friendly and casual, and the beef cheeks in red wine sauce just sing with flavour. There are other typically French things which my partner has told me are good too, but I just keep eating the beef...更多
It's been around for years but continues to deliver on the same old formula of classic French food, attentive well informed service and great location. In summer you can dine on the pavement, which is a real bonus. It is not cheap but it is...更多
My first visit, and initially I was put off by the signage claim that this place (founded in the 1990s) is Sydney's original French bistro. Anyone who's been around Sydney's inner suburbs for decades could name other French eateries that have come and gone. Our...更多
The food is good. So is the wine. But do you know the waitresses can insult you and in front of you. In French. As most of the clients do not speak French, nobody cares. But I'm French. I had dinner there and I spoke...更多
We had a really great time at Sel et Poivre for celebrating our wedding with friends (14 people). We are French and so we can tell the food is truly authentic and delicious. Very warm welcoming from François-Xavier and his staff. Thanks so much!!!