Great food in a classy environment. Good service. Expensive, but worthy of a visit for special occasions.
A group of 5 friends met for lunch the other day. The food and wine were good but I am not sure it lived up to it's reputation. They were out of one of the main dishes and of the deserts of the plat du jour!
We were 3 and had booked through a famous hotel in Lyon. We were installed in a modern room without any soul. The ceilings are very low. The welcome was not warm. The starter was acceptable. Two of the main courses were cold. The service was quite long. We had a good memory of this restaurant on our last visit.... 更多
Happened on this place for lunch and liked it so much went back for dinner. The food was executed perfectly both times. The veal and boar were expertly done. The oxtail ravioli with fois gras was delicious. There was obvious attention to securing quality products. The menu offerings are translated into English but if our waiter spoke English he never... 更多
We dined here because it was less than 5 mins walk from our hotel. There were 4 excellent menus to choose from plus a la carte options. It was not cheap but excellent value and service. Would definitely recommend this restaurant- all courses were first class.
In the city center of Lyon (second arrondissement), a stylish restaurant with class. Very efficient serving, friendly staff. Menu's are very good, one downside was the fault filet, this one was of bad quality as you had to chew the meat. The fish was very good and very tasty, same for the desserts. Price quality also very good.
Our dinner at this venue was a delight, but fine dining is what we like! When dining we look for the differences, and to escape the Brasseries! With La Tassee the differences are very evident in that there are delightful fresh flowers on the table, the wood paneling sets an elegant and modern setting, the wine list is extensive, the... 更多
Rapid but ungracious service. Two €32 menus chosen: - starter one, Terrine de foies de volaille, compotée de figues et réduction porto cassis, served straight out of fridge and therefore too cold. Fig jam gritty. Overall too sweet. - starter two, Tartelette sablée au parmesan, fromage frais façon Canuts et légumes de saison au pistou. Too sweet. Main one: Pavé... 更多
Arrived very later but they let us in I had sea bass my husband had escalopes everything was perfect my husband says the pudding was to die for worth going