The antipasti offering local Sardinian cheeses and meats is a must. Additionally, the Don Pepicu pizza might well be the best pizza I've ever had and I live in the birthplace of pizza (Napoli)!
Definitely worth the trip from Pula to find this great traditional restaurant. Very welcoming with an English menu if you need it and so much food. We left carrying box of left pizza and squid rings for tomorrow Combination of pasta starter and then pizza main was probably too much and will need to do lots of laps in the... 更多
Amazing cozze and fritto misto, although we waited a bit too long the food was worth the trip as well as discovering Sarroch by night and it's view by the sea.
We were looking for a restaurant in Sarroch area and found this place on the internet. From outside it looks small and not very special. However, inside it's much more spacious than you think and the people are so friendly and nice. We asked the chef (Pepicu?) for his recommendation. He told me to take "Ricciolo" with squid ink, shrimps,... 更多
This restaurant was recommended by our host. Unfortunately we arrived at the end of a children's party and there was lots of screaming and running around. We were advised to come back in 15 mins which we did. They were still tidying up when we returned. We were seated and given a menu in English. Pizza was the order of... 更多
I can eat a lot but sometimes even I have to give up. I had a spaghetti vongole as a first dish and some sliced meat as a main course and I couldn't eat it all. The vongole was about double the size of what I had expected. Anyway I was there with some friends and we all enjoyed the... 更多