Nice restaurant, the lighting is beautiful and food even better. The service was wonderful, a place definitely worth visiting again.
这家餐厅提供免费 Wifi 吗？
Service was OK, presentation of food was lacking--and my wife and daughter began throwing up on the way home. They had both had the same type of salad. We notified the restaurant, and concerned over recent reports of food poisoning from raw vegetables at other locations, we notified the health department as well. The restaurant promised to send us a... 更多
Food was tasty and wine selection was great. Not a cheap event so be prepared to throw down the black credit card. Environment was cozy and quiet so you could chat with colleagues. Been here a few times and staff is always pleasant and knowledgeable.
We went here for Winterlicious 2017 and they had a nice choice of dishes to choose from. While the service was amazing, courteous and prompt, the food was underwhelming. We had the Arctic Char for main, Ahi Tuna app, and a pear cake for dessert, all appetizing, but the flavours were just not as amazing as I expected for this... 更多
Went to North 44 this evening. This restaurant is owned by Chef Mark McEwan. The Executive Chef is Sash Simpson. I had the Ahi Tuna appetizer - very tasty. Arctic Char with potatoes and capers - delicious, and the chocolate pot de creme for desert. It was all very good. The decor was very elegant and subdued. (Apparently designed by... 更多
My husband and I went to North44 to celebrate our first wedding anniversary and it was a great night. We really like the sister restaurant, One, so thought we'd give this a try and we weren't disappointed. The restaurant is up market but the atmosphere is relaxed - it was busy so there was a nice buzz but it wasn't... 更多
While the food is very good, on this occasion the presentation for the sea bass was almost identical to the halibut. If you are dining with someone and tend to share should a $50 fish item last the same as another? I don't think so. Disappointing. And even more so that the manager could care less about customers comments -... 更多
New year eve dinner. Nice atmosphere, the sarvice was lacking at times. I had the steak tartare, which generaly it's one of my favorites. Here definately wasn't for a 4-5 star restaurant. I ordered the lamb chops medium rare specifically asked for to be cooked more on the rare side. When i got it, cut into it, it was well... 更多
This is a high end restaurant. I've never had a bad meal here. However, some better than others. Service is generally good, they tend to focus on the regulars. At times you get the impression that people are there to be seen, the food Is secondary. Good wine selections. This is a pricey restaurant.
North 44 has great food, the portions are extremely small but very pricey. I will return but it will be on a special occasion. I don't mind spending money on good food, however I left North 44 hungry. I had the Chilean Sea Bass and my husband had the pouched lobster. Both dished were SCRUMPTIOUS! The lemon tart was a... 更多