So, my wife and I were visiting our son and his wife (and new grand-son) in Penticton this past June. One day he says "Dad... I'm going to take you for the best smoke meat sandwich you ever had". Well that's saying something because after...更多
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My husband and I just had a fabulous lunch at Walla! We shared an awesome Greek salad and the house smoked pastrami sandwich, picture attached I hope! The pastrami was served on a delicious focaccia bun, with homemade pickles, tomato with onion & olives, au...更多
We just bought one of each of the bourekas, one of each of the pastries, one Rye bread and focaccia buns from Walla at market. The boureka pastry (buttery, puff pastry) is unbelievable. It is so good and the fillings (pastrami, chicken liver, cheese/dill, mushroom...更多
a gourmet adventure every time...love the cosy bistro and the friendly staff and the food is made from scratch and delicious...my choice for healthy eating
The bread is so good, the staff friendly and helpful, the aromas appetizing, and my belly gets very happily filled every week with their delicious offerings! On Saturdays we stop by and fill our bags with hot Bourekas, beautifully made pastries, loaves of bread made...更多
Heather, we are very fortunate to have you as a customer and love seeing your family every week. So glad...更多
Moved to Penticton at the beginning of October and since then have been exploring the many gems of this city and surrounding area. This morning was our second visit to Walla's and like the first it was not only delicious but also an educational experience,...更多
Thank you Roland for letting us know. I'm very happy you and your wife have enjoyed everything so far. Your...更多
Moved to the Okanagan from NYC a couple years and hands down, Walla is the best place to eat in the region. The pastrami plate is absolutely sublime and the tuna sandwich will have you speechless. We've taken out-of-town/country visitors here and there is never...更多
Thank you very much, that's quite a compliment! Glad you have enjoyed everything so far and hope to keep impressing...更多
Stop in for lunch or just to pick up some fantastic bread. I recommend the rye bread or brioche. The focaccia buns are to die for. They use them in the sandwiches as well which are a must try. Ben uses European flour that does...更多
Thanks Laura. You have been one of our longest and most loyal customers. We appreciate your support!
Stumbled across this place while on vacation in the Okanagan, and will be a life-long customer! From the minute you walk in, you are warmly greeted and treated like a family member rather than a customer. The food is second to none. No industrial stuff...更多
Wow...thank you very much for your kind words. So glad you enjoyed yourself and we hope to see you again...
Wonderful food, everything is 100% home made: slow food at its best. Try the tuna, it is like no tuna I have ever had. And buy a jar of pickles to take home.
Many thanks for the praise and for coming by. . . Ben