1 - 10 条点评，共 214 条
We were served so much food on this tour! The Peruvian chicken was delicious! The Mediterranean food at Byblos was plentiful & tasty! The crab cake & Red Rock Merlot @ Regi's were both very good! Merlot was so smooth. AJ was our guide. He...更多
Our food tour of Fell's Point was wonderful. My husband and I ended up being the only 2 people in the group so it felt like a personal tour. Our tour guide, Suzanne was amazing. She is a foodie just like we are and was...更多
Tour guide Suzanne was very friendly and knowledgeable about the history of the Fell's Point area. The food portions were substantial and we were stuffed by the end of the tour having tasted Korean and fish tacos, pit beef sandwiches with hand cut fries, crab...更多
I did this tour with my mom on Friday, May 26th. It was excellent. Our tour guide Susanne, was awesome and very knowledgeable of he location and the food spots she took us to,, we were very full after the tour. so save your appetite...更多
Our tour guide was Suzanne. She is a food critic and loves the food and are of Fell's Point. We went to five places over 3 1/2 hours. Every stop was amazing and yummy. We have to admit that you get quite a lot of...更多
As a local of Baltimore, my fiance and I do not take advantage of our own city as much as we should. For her birthday, we decided to take a Charm City Food Tour. To begin, they offer these tours in several neighborhoods including Fells...更多
We went on a Charm city food tour with some out of town guests. Tour was boring, three out of four food stops were not worth eating, information about neighborhood, architecture and city was not accurate.
We did the Federal Hill Food Tour in Baltimore, MD and we loved it. I've been going to Baltimore to visit family for years and I learned and saw things I never knew about. The tour guide (Dan) was great and took us to some...更多
Did both the Little Italy and Fell's Point tours while in Baltimore on a stop over. I would highly recommend both or either. The food was good and way, way to much! The best part was getting to meet the owners/chefs of these restaurants/bars!