We spent a wonderful time at Cuna de Tierra! It was a busy Saturday morning for the staff there as they were having a wedding for 600 people later that day. In spite of having such a large and important event, we were treated with...更多
We just had the most fantastically prepared and presents food in San Miguel. All four of us are considered foodies, the Chef
Carlos Segure has cooked at some of the best restaurants in San Francisco and Mexico City. We were fortunate to have him explain...更多
Fifteen of us had brunch and a tour - started off with Bloody Marys and smoothies followed by splendid food in a shaded dining room. Had a sunny tour of the vineyards and winery and dreamed of returning at sunset. Perfect day.