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Market Forays

Santa Barbara, CA
+1 805-259-7229
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整段翻译
So glad we did this!

My husband and I are from Canada and we did this class one day as part of our California... 查看更多

2012-12-6的点评
Shay0314
,
加拿大基洛纳
整段翻译
Market Forays Cooking Class Adventure is a must!

This is a wonderful experience that anyone who appreciates learning new things, the art of cooking... 查看更多

2012-11-28的点评
GwenP787
,
加利福尼亚贝克斯菲尔德
阅读所有 46 条点评
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概览
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2017-6-10
“We loved this”
2016-2-2
“"Our day with Laurence was wonderful"”
地点
Santa Barbara, CA
联系方式
网址
+1 805-259-7229
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点评 (46)
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11 - 20 条点评,共 46 条

2012-12-6点评
Google翻译

My husband and I are from Canada and we did this class one day as part of our California honeymoon...更多

感谢 Shay0314
2012-11-28点评
Google翻译

This is a wonderful experience that anyone who appreciates learning new things, the art of cooking, the beautiful fruits and...更多

感谢 GwenP787
2012-11-22点评
Google翻译

Whether you want to fill a happy day with a different - culinary - insight into a great coastal city...更多

感谢 Selenastardust
2012-11-15点评
Google翻译

Laurence is a masterful French chief and teacher. She began our day by meeting at the Santa Barbara harbor dock...更多

感谢 IndianapolisFun
2012-11-14点评
Google翻译

Laurence Hauben teaches a wonderful and fun class on making Japanese dried persimmons called hoshigaki. This class is a hands-on...更多

感谢 Shell39709
2012-11-2点评
Google翻译

My maid of honor found Market Forays for my bachelorette weekend through this website. Four of us had a private...更多

感谢 kellyk357
2012-10-20点评
Google翻译

We were spending a birthday week in Santa Barbara and our evening with Laurence and her daughter Julia was the...更多

感谢 781LindaB
2012-10-17点评
Google翻译

My girlfriend and I signed up for Market Forays as a fun way to spend our Saturday in Santa Barbara....更多

感谢 thomasvS3536BR
2012-8-10点评
Google翻译

Greetings with delicious warm scones at the pier, was only the precursor to the wonderful morning and afternoon we were...更多

感谢 AshleyS171
2012-6-11点评
Google翻译

A girl friend and I went to the Santa Barbara Market Foray with Laurence, an accomplished French chef. It was...更多

感谢 poops