Having lived in Switzerland for a number of years, I am a huge fan of fondues so could not resist suggestion by my wife to try out the Delheim's Sunday "live jazz and lunch" fondue that she saw in an advert. They run the event...更多
We were invited for the Sunday fondue - aparantly you have to book weeks ahead.
It was great (though a little noisy) The cheese fondue was prefect with a few vegatables and smoked ham along with the bread. Loved the gluhwein.
Learning about the mushrooms was interesting if not a little confusing. Quite a stiff but refreshing walk-about in the forrest. Followed by what can only be described as a sublime lunch, each and every dish was perfection paired with lovely Delheim wines. The Owner [Nora],...更多
Recently participated in Delheim's lunch offering for Restaurant Week (29 April 2017). Menu consisted of a starter of cauliflower soup with a quenelle of slow braised oxtail, sautéed fennel, parsley oil and a main of crisp pork belly strips, sweet potatoe fondant, aubergine and thyme...更多