Normally, I am not excited by discussions of the minutiae of grape varieties, weather and terroir. The winery manager here, though, has an infectious enthusiasm for these topics and for his business, and I ended up listening raptly as he talked about wine-making as we...更多
Our group were given a tour by the winery manager Simon Klocker, an affable chap who gave a very good overview for those who were several stages below oenophile status. Best of all was most of the wine tasting was in an elegant setting. There...更多
Had we not been on a guided tour with an offer to stop here for a wine tasting, we probably would not have visited on our own, as our research into the winery before our trip only referred to groups and reservations being required, but...更多
With only 4 hectares producing just 36,000 bottles per year and not exporting the wine, this vineyard is one of the most unique in the world.
We weren't able to do the tour, as we were only 2x pax but we did do the Cellar...更多