1 - 10 条点评，共 62 条
Rosa and her son Sam were great hosts, full of insight to the history, culture and cuisine of Nice. Great fun and marvelous food! Highly recommended.
Start your trip at the Cours Saleya farmers market with Chef Rosa Jackson of Les Petits Farcis to get a real feel for what it's like to live and eat in Nice. If you do, you'll get an immersion into the origins of things that...更多
Rosa was an incredible and passionate guide for our private street food of Nice tour. We started in the market and old town where we came to learn about History, culture and food. We indulged in Nicoise traditional foods such as onion tartlette with anchovies-...更多
Thank you so much Dee, I enjoyed spending the morning with both of you and hope to see you again...更多
I recently moved to Nice, France and was looking for ways to learn about and acclimate to the French culture, especially as it relates to cooking. I have been fortunate enough to join Rosa at Les Petits Farcis on three separate occasions and I've enjoyed...更多
Thank you Emily, it's been a pleasure getting to know you and your friends through our shared love of food...更多
We booked a cooking class with Rosa as something different to do in Nice. What a great idea! She is clearly passionate about what she does, and an excellent chef. Overall - a great experience. The food was delicious and we stepped away feeling inspired...更多
Glancing at the last couple of reviews, I'm pretty sure my husband and I were in the same class as the previous reviewer (hi there, 1CAtravel!) who has summarised it so well that there's not much for me to add. Rosa is a delight and...更多
Enjoyed a great class with Rosa. She does a good job of running a well oiled class and market tour without it feeling too much like a corporate class. Quite the opposite. We got super lucky and had great fellow participants so we really enjoyed...更多
Great way to learni about the culture and foods in Nice! Rosa is highly informative and excellent chef and instructor. This is an experience not to be missed!
I took a class with Rosa Jackson 6 or 7 years ago when she thought from her home. Recently I took another Market Cooking Class. Now in her new location. It was really excellent. The shopping part starts in the Old Town. We visited stalls...更多
We spent a truly pleasant day with Rosa and her assistant, first on selection of ingrediants then préparation, and finally enjoyment over a good Provencal Rose wine. Rosa gave us some great cooking tips, and importantly showed us how to cook a good Socca -...更多