Good restaurant with good local food. Clean, reasonable service, ar conditioning system and also open areas. Try "fillet de carne de sol".
The restaurant is huge and in a beach area which led us to fear being too touristy. We were surprised: we ate a wonderful meat of the sun accompanied by a wine and in the entrance some wonderful pasteis. The service is the best we get in the area (but will still have to improve). It was one of the... 更多
We came here for lunch, and got a positive surprice regarding the quality of the food. Everything was excellent, particularly the special meat.
If you wanna try the local food, that´s the place! 'Pasteis" with chili jelly are the best starters, that you can try with natural fruit juices, excellent - in this case, better ask for a jar than a simple cup. You must go with some friends because portions are huge.
We walked into the Cabana do Sol with 15 people and they didn't blink. Dragged a few tables together and soon we had drinks and appetizers at the ready. For a main course we ordered 2 meat dishes, including the amazing Carne do sol de Picanha, a fish dish and a couple of big salads. It was a feast. The... 更多
Pros: - Very good service. - Portions are huge (almost too big). - Good value for money. Cons: - Not big fans of the decoration (but understand this is subjective). - Does not really feel like a "cabana". Huge room with AC.
They couldn't have done it better. Large group we had and all the food was hot and served together. They had some regional specialties but a lot of traditional foods and we ate most of it!