The 85 year old lady that runs this place is an amazing cook . Service is first class. This town is like stepping back 100 years . This is a slice of Italy few people are able to experience .
Wonderful restaurant at Sorano - named by owner Madan Fidalma, who welcomed us very warmly. We had delicious vegetarian lunch and fully enjoeyd our visit.
Grazie molte per la visita. Vi aspettiamo appene tornerete a Sorano. Riccardo Palla 更多
Fidalma is a welcoming family run restaurant offering hearty regional food. We went with the suggestions made by our waitress and weren't disappointed. The ' Aquacotta' - a thick soup made from local vegetables - was simple and tasty as was the local pasta (Picci) with tomato and garlic. The wild boar and rabbit dishes were also done well. The... 更多
Siamo contenti siate rimasti soddisfatti oltre che della nostra cucina anche del nostro servizio e accoglienza. Grazie A presto Riccardo... 更多
The first day we arrive in Sorano we came to this restaurant and we fall in love with the food and the atmosphere! Our host -Patricia made our stay there just amazing. From the very first day she cared about us like we were a family. Warm, funny, friendly- offered the best food , wine, and talk about attractions nearby.... 更多
Always love to find a successful woman making it in a chauvinistic male society. The service and attention to detail were as good as the food. A kiss from Fidalma closed the meal. Thanks Patricia!
Very warm welcome when we arrived. Food excellent, service excellent, good surroundings. Had Caprese Salad followed by typical local dish of pici pasta with cheese and pepper, absolutely lovely. Finished off with Crema Catalonia flambé, simply gorgeous. We will definitely return this week.
We started by having our starter and drinks outside in the dying sunlight, as the townspeople went about their evening business, but then we moved indoors as it became quite nippy. the staff were incredibly welcoming. We chose local specialities including lemon cream pasta (good but I found it a bit sweet), fresh pici pasta with garlic and tomato sauce... 更多
Recommended here by our accomm & were very pleased to experience a traditional Tuscan meal, including the family's Nonna coming out of the kitchen to check we were ok! Antipasto platter was great, whilst I the wild boar (local) was incredible. So much flavour & a lot of love put into the food. Had a very enjoyable night!