The staff at Vie made the great night even better. The food was great, location is perfect and the service excellent. Thank you so much Archi and Jenni...
这家餐厅提供免费 Wifi 吗？
We enjoyed a delicious anniversary dinner here. Started with drinks at the bar, the barman Archie was so friendly and knew his stuff. I enquired of a particular new drink that was out and he was well informed then went the extra mile to open a bottle and give me a glass to try. Our dinner was delicious, fine dining... 更多
A mixed review here. Food was good..... They have a large range of cocktails which I enjoy. We were handed the same menu that was and is advertised on the DIMMIs sight, who we booked the restarant through.We ordered 2 courses then were asked if we were residents of the Gold Coast. I said no, but we were staying at... 更多
We made reservation one day before for a table of 13 people and got it, lucky! Reservation staff asked if we like to sit outside or inside. With a temperature of 28C, I chose inside. Actually they just closed the french windows and we became inside. We can see the marina directly from our window and enjoy air-con. It was... 更多
This place is very special. It's a quiet atmosphere and very organised. My personal sommelier picked the perfect bottle of wine that suited our night. The meals aren't large but you pay for the experience. The Gold Coast needs to stop basing everything on $5 specials. Spend money and have fun. Just wonderful and we will be back.
Nicely appointed restaurant/bar. Definitely get a table outside by the water if the weather permits. We were greeted by a waitress who could have done with more training. Both mannerisms and language were more suited for the local pub than a restaurant at the Palazzo. Her unfortunate stomach rested against my shoulder while she poured water. No apology. Got our... 更多
Been there 3 times. Food is absolutely amazing, presentation, taste, something you wouldn't cook yourself, or could cook yourself. Last time had the three courses for $65 which was great value. Not cheap but you pay for what you get, top class food. The monkfish wrapped in prosciutto was delicious!