Hotel VillPigna has been restored in the past few years. It now has a great atmosphere as well as super service. I ate the hand made tagliatelle with the local White Truffle and it did not disappoint. I also highly raccomend the Dessert which are hand made on site.
The food is very expensive and for this price they really need to up the ante.
The fillet with truffles was bland and that is almost impossible where truffles are concerned.
The vegetables were paltry and somewhat overcooked.
The wine choice was good but there is no list per se.