Perfect place for seafood dishes.My number 1 is Homard,then really tasty bio salmon and sole.Oysters delicious.Very unique atmosphere,everything fresh,and the staff very friendly what is not usual in France.
Within our one week vacation in Capbreten we (4 adults and 4 children) have been to the Pecherie Ducamp twice, which already should give you a hint. We all do not eat seafood that often so the menu was rather exotic, especially for the kids. Marie, our waiter was friendly, efficient and helped with some of the more special dishes... 更多
Plain grilled fish fantastic ,local wine nice . Surround yes quite impressive ,see the staff????? Friendly enough but in a certain way let the side down. Also La Pecherie Ducamp was the number 1 in place that area but got a feeling they are losing ground as there are quite a few restaurant which are more interested in looking after... 更多
The restaurant is rather like dining in a fish market, but once you get used to the smell of uncooked fish (wasn't too strong), the world is your oyster. AND the oysters were superb. Classified in numbers unlike so many establishments now, I had the number 2 which I find plumper and tastier than other numbers. I have to say... 更多
From the sea directly to your plate. This fish restaurant is great. Fish displayed in front of you, picked & cooked simply & delicious! If you dont see smthg you like on the menu just ask the very friendly waitress & they'll prepare it just for you. Also, the only fish restaurant still open in Sept that serves great food... 更多
This restaurant is typically think of a fish. You have fish stalls, the bins with lobsters and other ... The open kitchen allows you to see the chefs cooking fish and other. The room resembles a canteen, the decor is minimalist,the problem compared to the restaurant is that you are installed on plastic chairs. The quality of products is good... 更多