Was invited here by a relative. we had the mix seafood pasta. It was average tasting and over priced.
Love the food, good wine list. A small venue, so get reservations. Small means that you get great service, Chef Brady makes a trip to Georgetown worthwhile.
So many years of seeing and wanting to try this place. The seating, service, and food were terrible. Bland and overcooked at least the food was still edible. Was just wife and I at 7:30pm on Saturday. Might have ordered more drinks if we were waited on properly. Can understand the odd issue or lack of staff at times sure... 更多
This was our first time at The Cellar and based on the reviews we were looking forward to a good meal but that was not the case. The waitress was more concerned about up selling than actually making recommendations. I ordered the scallops and got THREE for $15!!!! They were ok but certainly not worth $5 a piece. I ordered... 更多
The Cellar accommodated a last-minute reservation for our large group for a Saturday dinner. There were excellent menu choices, high-quality food to suit everyone. This service was very prompt in attentive. Our only concern was that the restaurant was in the basement and a bit chilly on this cold winter day
We love the cellar. The staff and the food are fantastic. Very accomodating and lovely place. Chef Brady will always go the extra mile to make sure everything is perfect. Never a bad meal, or time.
The food here at the Cellar is unreal and you can't compare it to anywhere in Georgetown. Wine list is extensive and desserts are great too. Service is nice and friendly and the atmosphere is elegant. Try this place out and you won't be disappointed!