The chef of this place is a mechanic/engineer by training. He ended up in the kitchen by accident one day, and the rest is history. He found his true calling for sure. Some of our most memorable meals have been here. An absolute must.
We visited with my wife, and my older son.
The place is special, is has the renaissance feeling.... massive wall and quiet. The service is slow, but the food is made with the heart-
lamb chops were really good.