a grilled pizza topped topped with fresh maine lobster, roasted peppers, heirloom tomatoes & asiago cheese finished with alight lobster cream sauce and fresh basil.
Pancetta Salad With Port-cherry Vinaigrette
mesclum greens tossed in a warm cherry vinaigrette, topped with goat cheese, crispy pancetta and toasted pine nuts.
Thai Calamari Salad
greens tossed in a spicy thai vinaigrette with chopped fresh tomato and grilled calamari, finished with fried lotus root and grilled vidalia onions
Coconut Seafood Cocktail
poached sea scallops and shrimp marinated in coconut milk, fresh cilantro, jalapenos and lime juice served in a coconut shell, finished with chopped tomato and toasted sesame seeds
oyster wontons filled with wild mushrooms, ginger, lemongrass and proscuitto served on a sesame beurre blanc wiyh a tangle of greens and chopped tomato..
Shrimp Spring Rolls With Nappa Cabbage
shrimp spring rolls. sweet peppers and toasted peanuts wrapped in a light spring roll, served with a trio of dipping sauces, sweet chili, peanut and spicy chipotle.
crab cakes pan-seared in a panko crust served with fresh peach salsa, finished with warm chipotle beurre blanc and fresh cilantro
Spicy Tuna Sashimi Stack
tuna sashimi layered with avocado, crab salad, mango, crunchy wontons served on blood orange vinaigrette topped with a tangle of greens and fresh orange.
Seafood Pad Thai
grilled shrimp and sea scallops tossed with pad thai noodles, sweet and spicy tamarind sauce, bean sprouts, onions, peppers, peanuts, chilies.this dish is finished with fresh lime, cilantro, toasted sesame seeds and peanuts...
Lobster With Plum Wine And Ginger
fresh local lobster simmered with coconut milk, red thai curry, plum wine and ginger served with a spicy vegetable napoleon and sushi rice.
Saki Glazed Salmon
salmon marinated in fresh ginger, lemon grass, topped with pineapple salsa and lemon emulsion, served on shrimp fried rice with grilled asparagus
Ib Eye Steak With Chipotle-honey Glaze
rib eye lightly marinated and grilled in a chipotle-honey glaze served with gorgonzola tomatoes.
pan-seared halibut with apple smoked bacon, heirloom tomatoes, sweet corn and baby spinach, served on a basil emulsion with wild mushroom risotto
Herb Crusted Free Range Chicken
organic free range chicken roasted with fresh herbs, served on garlic mashed potatoes with arugula, red grape tomatoes and wild mushrooms, finished with an essence ofchicken and herbs..
New Bedford Scallops
sea scallops fresh from new bedford, pan-seared with apple smoked bacon, heirloom tomatoes, sweet corn amd baby spinach, served on a basil emulsion with wild mushroom risotto.