Our famous salad dressing served with sliced cucumbers and topped with peanuts and fried shallots.
Vietnamese Spring Rolls* ^
Raw veggies with rice noodles wrapped in rice wrapper, served with nuoc cham and peanut-hoisin sauce. Rolls are Gluten Free.
Ground chicken, mushrooms and scallions, wrapped in wheat dough, pan seared and served with house made spicy sauce.
Indonesian wheat dumplings filled with minced natural grass fed lamb, scallions, garlic and spices, served with a mint-cilantro dipping sauce.
Steamed daikon, rice and scallions, pan seared, served with oyster sauce.
Cheese Green Beans* ^
Sauteed with ginger/ garlic/ salted radish.
Green Thai Curry
Roasted eggplant, hot and sweet peppers, broccoli and sweet potatoes simmered in a spicy green coconut curry and garnished with fresh scallions and cilantro. Served with jasmine rice.
Shrimp & ChickenUS$16.00
Jade Brown Rice* ^
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios.
Marinated spicy Angus beef tenderloin, stir fried with hot/sweet peppers, onions, wide rice noodles, baby bok choy and scallions. Topped with bean sprouts, crushed roasted peanuts, cilantro, and shallots.
Grilled sea scallops (chemical free) and Mexican wild white shrimp sauteed with rice noodles, spinach, fresh shiitake mushrooms, seasonal vegetables, tossed with garlic/ginger oil shallots.
Our delicious house made pesto saute with organic pulled chicken, fresh wheat noodles and seasonal vegetables, topped with fried shallots.
Made with fresh rice noodles and chunks of beef tenderloin and wild shrimps in a spicy soy and chili based sauce.
House marinated barbecued pork or tofu wok tossed with rice vermicelli noodles in a house made mild yellow curry with sweet and hot peppers, egg, bean sprouts, scallions, cilantro and lime.
Pan-fried udon (wheat) noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and fresh shiitake mushrooms in a spicy tamari chili sauce. Garnished with fresh scallions and sesame seeds.
Thin rice noodles stir-fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. Garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg.
Our famous wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts.
Thursday- Saturday 11 to 2:30. Our seasonal dishes change weekly according to what is available from our local farmers. We also offer daily lunch specials both savory and sweet. Please ask your server what we have to offer today.
Seasonal Pickle Plate
Local Corn Tortilla Chips, Thai Pork Sauce with Black Rice, Peanuts and Cashew, Chicken topped with Jalapeno Slaw.
Vietnamese Grilled Pork over Vermencelli Noodles, Cucumber, Pickled Carrot, Fresh Mint and Romaine, Toasted Peanuts and Shallot in Nuoc Cham.
Thai Beef Salad
Romaine Lettuce, Grapes, Cucumber, Fresh Herbs, Shallot and Carrot in Spicy Cane Sugar Lime Sauce with Grilled Hanger Steak and Sticky Rice powder.
Laotian Chicken Rice Salad
Braised Chicken, Napa Cabbage with Red Onion, Nuoc Cham, Fresh Herbs Lime and Roasted Peanuts.
Tacos of the day
Please asked your server for the option for the day. Served on Local Corn Tortillas with today's Side Dish.
Sweet Potato Noodles with Chicken and Beef, Napa Cabbage, Mushrooms and Spinach in Koran Chilli Sauce with Toasted Sesame oil, Soy, Walnuts and Egg.
Charred Scallion and Hoisin Sausage, Braised Chicken Thigh, Pickled Jalapeno, Red Onion and Carrot with Fresh Cucumber and Cilantro on a French Baguette with Shichimi Aioli served with today's Side Dish.
Chicken or Tofu, Sweet Peppers and Onion, Braised Greens, Broccoli and Mushrooms in Sweet Chili Sesame Sauce with a Fried Egg and Pickled Radish over Steamed Jasmine Rice.