Awful artichoke starter, good fish main, average desert. Unlikely to be in the top 10 in Berger, let alone number 1.
The rather unpleasant drain smells that greeted us on our arrival were soon forgotten once our dishes began to arrive. Very attractive plating and a good selection on the set menu even before paying extra charges. We chose a local wine and were not disappointed. Service was efficient and friendly. I'd really make sure the facilities were more in keeping... 更多
Was there with my boyfriend after dinner In Pushkin. We took tea with désertes. Restaurant located in the same building as Pushkin (as I know they belong to one owner). Everything (architecture, paintings, service) on the highest luxury level. If you want to have exceptional experience you must visit one of those places (Turandot or Pushkin).
Our second visit here since we first visited in April, and wow, it's still amazing. Thank you Lucas for such a lovely evening. The atmosphere was great Service excellent Food exquisite Value for money second to none in this region. Lucas takes great pride in what he serves and the presentation is wonderful. The Veal Tartare is a masterpiece and... 更多
As nearly neighbours to Restaurant Turandot we regularly visit for lunch or dinner. Last night we again had an excellent evening meal here with good food, good service and all at a payable price. Even though we are somehow outside the high season the restaurant was full and everybody in our party of four were enjoying the experience once again.... 更多
Superb starter of watermelon, (skinned) cherry tomatoes, anchovies and creme fraiche - great combination. Equally good main of croaker fish with creme of fennel sauce. Dessert of chocolate, olive and chocolate ice cream with toasted….. another interesting combination that works. One of our best meals ever.
Sometimes the reviews of other TA members leave me flabbergasted. Don't underestimate the importance of TA to a small family restaurant in a relatively rural area - if you had a genuinely bad experience fair enough, but don't let it run away with you. The owner amd staff we met at Turandot were warm and welcoming - even though we... 更多
On a repeat visit having last eaten here less than twelve months ago I was really surprised how rapidly all aspects of this restaurant and its offering had declined. Savoury tastes have been replaced by 'swirls' artistically drawn across plates of pedestrian food; the pulpo dish was just a giant octopus limb with threatening-looking suckers and the tiramisu was 'deconstructed'... 更多