To sum up our visit: warming attention + regional products = excellent meal. 25 € weekend menu. Absolutely adviseble.
Wonderful food using fresh and local ingredients. This family owned restaurant makes every visit a special occasion. The pork dishes were superb. As we knew that the local wild mushrooms were in season we asked if they were available. Our host had them prepared especially for us. We look forward to returning.
The owner sits with you to help you select your food and the food is superb, on leaving we were given a key ring with our wine cork attached, 1 starter of foie gras to share, 3 main courses, 2 deserts, decent bottle of wine, 1 coffee and brandy, the bread served with oils is a must. Approx 108 euros.... 更多
El menjar es elaborat, variat i amb plats originals. El cuiner es molt atent i t'aconsella molt bé. The food is well prepared, varied and original. The chef is very attentive and recommends you very well.
My wife and I ate here last night. Our waiter was very talented and charming, and he helped us work out our choices, and did an excellent job. My wife had fig and duck salad, which she liked very much, and cod confit in olive oil. I had the tossed salad and cod confit as well. The cod came with... 更多
Even though the restaurant officially opens at 20.30 at weekdays we were greeted most friendly by the owner and sat at the window overlooking a little meadow on the edge of Solsona. We choose the menu which included a glass of really nice cava and a glass of wine. For €25 we had a very nice 3 course meal. He... 更多
We ate the almejas and grilled lagoustinos, both were very good and fresh. But they missed some garlic. We had some navajas from the house, very tastfull. We also ordered leg of lamb with foie gras, but I didn't taste the foie gras... pitty. The wine was excellent! Top quality and bove of all: the owner is an extremely kind... 更多
Hoi You're the best host ! You have the best quality 'fruit de mer' ! We ate langostinos and almejas ... But ... I missed the extra in your food. The lamb with foie gras was dry meat with a blurry sauce. The very fresh quality of your seafood was however moderate spiced. I missed the 'guts'. Missed the x... 更多