Real Vietnamese food in a chic, lounge setting. Had a nice little happy hour menu and the owners were friendly and attentive. I had the wings, which were just spicy enough along with the Bun Bo. I will definitely be back.
这家餐厅提供免费 Wifi 吗？
Had a late lunch but still not able to eat more than half of the serving. Egg drop soup was tastier than the Hot & Sour soup. Helpful waiter, answered menu questions and told us about items. Made choice easier.
This is the best Vietnamese restaurants i've been to on three continents. no joke. Best fresh ingredients and extreme cleanliness. I only wish I lived closer to it. I also must commend the quality of the interior of the restaurant. There is a nice bar area with great HDTV which I watched some tennis on while eating lunch.
This is a spot near the Old Market that has pretty good asian fusion food at a decent price. We had the mango salad and the use of mint was good, the shrimp was way overcooked, but the rest of the salad was good. The Saigon egg rolls were good and nice that they bring a knife so you can... 更多
I hadn't been here for well over a year, since I had to go gluten free. We loved the original Saigon, and had fallen for this spinoff as soon as we tried it. Since I work downtown, it became a regular in the rotation. After going GF, I found there was virtually nothing on the original Saigon menu I could... 更多
Had the fresh spring roll and beef noodle soup. Yummy! Not extremely traditional taste but not crazy-fusion type either. It was quite busy for a Monday night, a bit surprised (a good thing, I would have to say)
Hubby and I have been going to Saigon Surface for years. This weekend, I'm hoping we were there on just an off night and this isn't a predictor of things to come. I had a reservation for 5 people (family in town) and the hostess acted like she had no idea what I was talking about. She didn't even have... 更多
I got the crispy drunken chicken and man, that was good. The chicken were big pieces of chicken that you need to cut with a knife, but you had no knife. And the sauce that was in the bowl. I wanted to soak up every morsel of rice in that sauce. It was so good. Then I went a second... 更多