a selection of italian salumi (prosciutto cotto, prosciutto crudo, salami, bresaolo), served on a wooden cutting board with house-baked grissini breadsticks
house specialty: sicily's famous eggplant appetizer, served with crusty bread
cherry tomatoes, olive oil and basil on crusty, oven-toasted rounds of homemade bread
grilled summer vegetables, balsamic vinaigrette
Carpaccio Di Spada
thinly sliced swordfish in a lemon vinaigrette, capers
Insalata Frutta Di Mare
a wonderfully refreshing summer seafood salad (prawns, scallops, crab, mussels, clams) with ripe canteloupe, celery, potatoes; vinaigrette dressing
fresh mozzarella, tomatoes, basil, olive oil.
a chopped salad (ripe tomatoes, crunchy cucumbers, anchovies) with enza's exceptional citrus-honey vinaigrette
Insalata Di Stagione
seasonal greens and local vegetables (mushrooms, red pepper strips), dressed with enza's honey vinaigrette
fresh vegetable medley, vegetarian stock
Macco Di Fave
white bean soup with garlic croutons
chilled summer soup, gazpacho-style, with fresh tomatoes & shrimp
Fettuccine Con Gamberoni In Cartoccio
a mediterranean coastal favorite: lightly sauteed prawns, garlic, cherry tomatoes, and spinach wrapped in parchment with fresh fettucine and lemon rind, then baked in our wood-fired oven.
Spaghettoni Con Ragu Di Carne
you could call this dish sicily's "sunday dinner." a rich, slow-simmered three-meat sauce (homemade pork sausage, chunky beef, veal meatballs) served over handmade noodles and topped with fresh ricotta.
potato dumplings with gorgonzola cheese and walnuts
our homemade noodles with classic egg & pancetta dressing
tomatoes, pine nuts, raisins, anchovies, garlic, chili peppers, basil
spinach ravioli in a butter-sage sauce
Tortelloni Ai Formaggi
ravioli filled with cheese, in a light tomato cream
filled with our homemade sausage, garlic cream
crab ravioli with chopped tomatoes & parsley.
seattle's favorite! spinach pasta layered with meaty tomato sauce (we grind our own beef and pork) and creamy bechamel (white sauce)
vegetarian lasagna, with seasonal vegetables, spinach, mushrooms, squash.
Lasagna Ai Frutti Di Mare
seafood lasagna, with a medley of shrimp, clams, mussels in a white sauce
Our Lasagna Trio
sampler portions of all three!
from the ligurian coast: crushed basil, olive oil, garlic, pine nuts parmesan and pecorino. served with the traditional genovese accompaniments of potatoes and green beans and rigatoni pasta.
a delicious pesto made with spinach and served with green linguini
on the west coast of siciliy, pesto includes garlic, basil, parmesan, extra-virgin olive oil, tomatoes and chopped almonds. traditionally, the sauce is not heated but mixed with the hot pasta. served with fusilli
Secondi - Main Courses
Scaloppini Di Vitello
sauteed veal scaloppini, served with lemon, mushrooms & spinach
Polpettone Alla Siciliana
mamma enza's own version of meatloaf, with freshly ground beef and veal, with a marsala wine sauce
Halibut Alla Sorrentino
fresh-never-frozen halibut, grilled, in a tangy lemon & oregano sauce, served with boiled potatoes
Involtini Di Pollo
chicken breast stuffed with spinach and mozzarella, balsamic vinegar reduction
Salsiccia E Cannellini
our homemade pork sausage, accompanied by white beans, in a tomato sauce
italy's famous air-dried prosciutto crudo, topped with arugula and shaved parmesan
earthy porcini mushrooms, garlic, tomato sauce and mozzarella
gorgonzola cheese, mozzarella & pears
mozzarella, black olives and the cooked version of prosciutto known as "gran biscotto rovagnati"
tomato sauce, mozzarella and basil
slices of spicy salami, tomato sauce and mozzarella
bay shirmp, tomato sauce, chopped roma tomatoes, garlic & pepperoncini
one of italy's most popular desserts, said to originate in venice. ladyfinger pastries soaked in espresso, layered with marsala-flavored whipped cream. | seattle weekly says: "enza's version of tiramisu is easily the best in town."
the favorite dessert of piedmont. a rich and creamy custard served with a wild berry topping.
the most popular dessert in sicily. pastry tubes filled with sweetened ricotta, garnished with chocolate chips