crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
thick buffalo mozzarella marinated in peato and sliced creole tomatoes topped with fried crawfish tails, sesame vinaigrette and our homemade lemon preserves.
sliced ham, cajun fried turkey, seasoned bacon, tomato, avocado, shredded cheese and diced eggs over fresh greens tossed with your choice of dressing.
Pontchatoula Crawfish Wedge
a crisp iceberg wedge, tomatoes, cucumbers, pecans and fresh louisiana strawberries topped with fried crawfish tails and crumbled bleu cheese drizzles with our strawberry vinaigrette dressing.
fresh greens, cucumber, tomato, red onion, mixed cheese, croutons with your choice of dressing.
fried catfish filet topped with velvet crawfish and a crystal meuniere sauce over rustic garlic mashed potatoes.
Asian Cajun Pasta
gulf shrimp sauteed with garlic, carrots, cabbage and fresh herbs tossed with linguini in our sweet and spicy thai sauce topped with toasted almonds.
slow cooked pulled beef brisket smothered in our tangy bbq sauce, served with creamy coleslaw and your choice of side.
Add Blackened ShrimpUS$3.95
choice of creole red or cajun brown, chicken and andouille sausage jambalaya. or go half and half.
gulf shrimp simmered in a hearty tomato sauce with garlic and seasoning served with steamed white rice.
Fried Bread Pudding
our praline bread pudding sliced, battered in cinnamon flour, fried, dusted with sugar and served with a warm pecan praline sauce for dipping.
two twinkies dipped in our zydeco batter, fried and dusted with powdered sugar and drizzled with raspberry sauce with caramel for dipping.
heaping order of beignet sticks dusted with powdered sugar with raspberry sauce and caramel for dipping.
Praline Bread Pudding
french bread soaked in cinnamon cream baked with pecans topped with a pecan praline sauce.
Chocolate Fudge Rum Cake
a decadent chocolate cake soaked in dark rum sauce sprinkled with powdered sugar.
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.