pear compote, pistachio, brown butter & cacao nibs
pimentón aioli, pine nuts, fried potatoes, radishes & sorrel
Waygu Beef Tartare
scallion aioli, soya cream, fish sauce, pickled onions
Crispy Veal Sweetbreads With Andouille
whole grain mustard, sweet corn purée & duck egg
Spicy Asian Chili Prawns
Gnocchi With Duck Prosciutto
chanterelle mushrooms & burgundy truffle
Korean Barbeque With Wagyu Beef
kimchi & korean barbeque sauce (american mishima ranch wagyu supplement 35 or japanese a-5 miyazaki wagyu supplement 100)
Butter Poached Lobster
basil pistachio purée, sweet potato, charred green onions, patty pan squash & lobster hollandaise (supplement 15)
Tasting Of Duck 5 Ways
Olive Oil Poached Cod
suquet of tomatoes, artichokes, clams & mussels
Prime Beef Tenderloin
bone marrow, baby carrots, king oyster mushrooms & pomme dauphine
Selection Of Artisanal Cheese
Brown Butter Financier
apple brandy caramel, amber malt ice cream & malt brittle
Banana Fosters French Toast
Olive Oil & Thyme Cake
cured lemon saffron ice cream, candied ginger and olive oil jam
International Caviar Menu
cultivated in china this large river sturgeon (huso daricus) is a cousin to the beluga, and produces large pearls with a mild and buttery taste along with pleasing texture and finish.
Royal Israeli Galilee Royal Osetra
raised from brood stock of true wild russian osetra sturgeons, these eggs are dark blonde large grain pearls with a firm texture and a creamy finish similar to beluga caviar
this osetra is the first true russian sturgeon caviar to be successfully cultivated in germany. it is light in color and has a delicious nutty flavor.
Royal White Sturgeon
this caviar is raised and harvested in aqua farms located in california. it is consistent in quality and freshness with medium sized, rich brown black eggs exhibiting a creamy yet clean flavor and finish.
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.