Not your average pizza. Robust, fresh ingredients and exciting menu combinations. Don't forget dessert - this restaurant has earned the right to be inside a Waldorf Astoria.
Roasted cauliflower with whipped feta? Yes please! While our rabbit tagliatelle and wild mushroom pizza weren't what we hoped, the cauliflower is something I will attempt to recreate. Service was friendly and hotel looked promising.
This is a great space at the Roosevelt Hotel. Visually appealing interior design and a very attentive, service orientated wait staff. The cauliflower appetizer is a perfect size to share with at least 4 persons. It was a nice surprise and the sauce was a wonderful accompaniment. Sadly, the pizzas were disappointing. They were undercooked and the crust was heavy... 更多
Wood fired pizza with pork and green chilis was very good. The fried kale was outstanding. They have full dinner service at the bar and it was easy to get a seat there even though the restaurant was crowded.
We had a bad experience at the Domenica, being in the waiting list. A couple like us arrived later, also without reservation, and they found a table pratically immediatelly. We had to wai almos 40 minutes. Besides this the pizzaria is very noisy, the waiters disapear easily and the service in general is poor. I do not recommend. The food... 更多
Hi Antonio, Thanks so much for your feedback. I am sorry to hear that your experience did not meet your... 更多
We order the roasted cauliflower for appetizers and the squik ink tagliolini and the red snapper and pasta with marinara sauce, everything was delicious. For desert we ordered tiramisu. The restaurant was rather noisy but it we had a lovely time and enjoyed our dinner there.
The pizza happy hour is one of the best deals in the city. Half price beer,wine,well drinks,blinis and pizza. Pizza is brick oven style and has flavorful ingredients.
Excellent Italian (mainly) food- terrible acoustics. We love John Besh's restaurants and this is our second visit in Domenica. It is the last, probably... The restaurant has a passage door to the hotel and you have to be seated far from it unless you want to see who lives there, they'll pass by your table. FRIED TUSCAN KALE was an... 更多
Friday night we had my daughters wedding party and family in the wine room. We were 15 people and our host was Annie....outstanding worker who described everything. We tried various appetizers including octopus, fried kale, small pizzas, cauliflower, sweat breads all of which were outstanding. For main course we ordered some pasta dishes ( all pasta was homemade) , red... 更多
We tried our luck with walk in and the wait was less than an hour, which was not bad given there was the Sazerac bar few steps away. The food was well worth the wait. We ordered the roasted cauliflower, which was my favorite, squid carpaccio and two pasta dishes. Everything was delicious and the service was excellent. This was... 更多
Our party of 7 (including some teens) raves about Domenica, situated in the gorgeous Roosevelt hotel (enjoy a delightful walk through this elegant facility on your way back/forth from the restrooms!). - and it is a must for a return visit when we go back to New Orleans. We started with the the huge cauliflower - made silky soft through... 更多
Went with my husband a few weeks ago when visiting New Orleans. While the pizza we had was very good, it was so, so noisy that we left shortly after we finished. Not a place where you can enjoy a nice conversation without raising your voice. I think this is due to the fact that there was nothing to absorb... 更多