This is a fantastic restaurant! An authentic experience with amazing food and excellent service. The Cuban cigars to go was a brilliant touch and we would definitely recommend this restaurant to others. Thank you!
Literally just left from having dinner here tonight and was very impressed with it. Family of 5 dined here and all loved theirs meals, from appetizers and drinks to dessert. I loved the tostones and the sauce served with them. I had the shrimp in garlic sauce with rice and beans..... Best meal I have had in NYC his week.... 更多
My friend, Raul, is responsible for this recommendation. My friends and I had a girls' day brunch on 10/23/2016. The food was pretty good. Nice small location with a garden. This place is busy. I ate three courses and opted to include the bottomless brunch for an extra $13.95. Please be aware- the drinks are very strong. The chicken noodle... 更多
Went on a Sunday and seated in the rear room which at first seemed a little quiet. However once the drinks and the food in the excellent set menu starting arriving the atmosphere picked up. Excellent quality to both the food and cocktails and the overall experience and value for money was 10 out of 10!
This is the second time we have been here. Ordered seared scallops, empanadas and black bean soup as appetizers and they were great. For the main courses, we ordered the black sea bass and suckling pig. The sea bass was excellent but we were a bit disappointed with the pig as the best part..i.e.the skin is missing. We were told... 更多
I visited with family. This was my third time here since I live in the neighborhood. Nice place especially if you can sit in their back patio but they need to work on improving their food. Cuban food is delicious but food is mediocre at best. The lechon was dry with no seasoning, the bistec palomilla was mediocre, the beans... 更多
Having lived in Miami for the past 30 years, I have had my fair share of Cuban food. We went there on Saturday afternoon and sat in the cozy terrace. We ordered a couple of Mojitos. They were ok. Not too sweet, which I like, but not very flavorful either. To accompany the drinks we ordered some Fried Yuca and... 更多
This is restaurant is one of those rare findings of real Cuban cuisine in United States. This is the real thing. Killer mojitos. Ropa vieja (pulled beef) served in a plantains banana basket artistically made. Moros (black beans and rice) at the Cuban taste. Breaded steak for my companion, delicious. Pastelitos de guayaba y queso a reinvention of an old... 更多
Dined here last night with a friend. All the food - shrimp in garlic sauce, churrasco, pork chops, churros - was delicious. I ordered a $12 cocktail and swear it didn't have any alcohol in it...I wasn't the slightest bit buzzed plus no taste of alcohol. But the kicker for the evening was the rude, gruffy waiter who couldn't bother... 更多