We stumbled upon this restaurant during a NYC visit. Great atmosphere, wonderful service, and delicious food and wine. Family of 5 with three teenagers. Highly recommend!!
Well, the idea of having RSA food in New York was dreamy being away from home already 6 months. So we gave it a try. The specials menu was confusing written by someone who appeared to be in 5th grade on the back of an old piece of paper. We skipped the specials rather. Settled for 1 appetizer: peri peri... 更多
If you are not used to better or are hard set to find South African food you will be fine - the food leaves much to be desired and are overpriced for what it is. Do not bother with desserts, this is the biggest let down of the entire place. Service was terrible, only 2 staff on duty to run... 更多
The menu is what made me try this place and the food was worth it. We had a selection of tapas, the ostrich sliders were overcooked for my likely but the sliders were very tasty. The peri peri chicken wings were good with the sauce they came with. The Portobello & goat cheese was awesome and the crab cake mushrooms... 更多
No wait to get a table which is nice but seemingly indicative of the experience to come. It is so dark here tha t we had to use cell phone lights to read the menu. The decor is painted brick with very small art work and nothing visually stimulating. The staff is very nice and the highlight of the meal.... 更多
We were looking for a dinner spot "away from the bustle" and tried this because they had "Fish Parcel" (essentially fish and chips) which worked for our picky teenage eater (except of the calamari thrown in which I ate). My husband and I each had a curry (his was salmon with roti and mine was chicken with naan. Both were... 更多
Met up with my family and out of the country cousins who were in NYC. Wanted something unusual and had a wonderful meal. The food was different. If you haven't had South African food it includes unique meats like Ostrich, unique sauces like Peri-Peri, alot of seafood and an indian influence. We had a feast. It was relatively quiet and... 更多
Although I couldn't identify what made South African cuisine unique it was yummy.. The ostrich sliders were dense and dry but the ostrich steak was tender and delicious. My husband's duck was cooked perfectly. The peri peri sauce was delicious too. We were there for a birthday and they provided a great firework like candle and played some upbeat music... 更多
Staff were more interested in their cellphones than the customers. Too loud music. Cold coffee, you even have to ask for milk for your coffee. Would not recommend.