Daily Selection Of Roasted, Pickled And Grilled Vegetable
with extra virgin olive oil and sea salt.
seasonal house-cured specialties.
Oven-backed Black Mission Figs
with gorgonzola and pancetta.
with bread crumbs, parmigiano and lemon.
Fried Cod Cheeks
with hot peppers and crispy ham.
with lemon, olive oil, shaved red onions and toasted walnuts.
Insalata Di Rucola
with pancetta, shaved parmigiano, fingerling chips and lemon.
with mozzarella, tomatoes, and basil.
Fedelini Con Pomodoro
with basil, pepperonchini and parmigiano.
Risotta Del Giorno
with clams, sweet garlic and extra virgin olive oil.
with homemade sausage and broccoli rabe.
House Made Ravioli Or Gnocchi Special
with pancetta, roasted pepper and riso.
Pan Seared S
with sauteed spinach, fennel potatoes and saffron aioli.
Pork Chop Milanese
with tomato and rucola salad.
Grilled Steak Tip
with peppers and onions.
with brown butter, zucchini, polenta and toasted walnuts.
House Made Chicken And Pork Sausage
32 oz. porterhouse for two.
Ny Strip Sirloin
Whole Roasted Fish Of The Day
Surf & Turf
Thyme Roasted Potatoes
Peppers And Onions
Salt Cod And Green Olives
Sardines With Pickled Carrots
Anchovies With Cured Lemo
Tuna And Shaved Fennel
Eel W/ Balsamic-bacon Dressing
Mussels And Clams
with hot chili oil.
with seasonal berries
Assorted House Made Gelato And Sorbetto
Wandering around Boston’s North End can feel like being transported to Europe. Stroll down Hanover and Salem streets for the finest Italian restaurants, bakeries, cafes, and a few boutique shops. Take part in the big debate as to whether Modern Pastry or Mike’s serves a better cannoli. Before your food coma sets in, make sure to stop by historic Paul Revere’s home, and follow the Freedom Trail to Old North Church and Copp’s Hill Burying Ground. Take a rest in a cafe on Hanover street and observe the quirky, European character of the North End.