We booked a reservation here based on reviews and weren't disappointed. We had the pasta pomodoro, ravioli, and petto di pollo at our table and they were all terrific. The restaurant itself is quaint and well appointed. The staff was friendly and the service was great.
"This ravioli has about seven things going on," one of my colleagues said, savoring the evening special, a mushroom ravioli. That doesn't begin to describe the dish, the favors, or the texture of the ravioli and its filling.
I started with the calabaza squash soup with sage and amaretto cookie bits. It was worth the price of the dinner, by...