What a gem of a place. We loved it here, the authentic food, the ambience, and especially Luisa. She was a wonderful hostess. Looking forward to my next trip to SF.
During a business trip to SF back in 2013 I had the chance to visit this restaurant, it was the only one accepting to take a group of 5 after 10 P.M and it was great! I loved the pasta and the seafood soooo good. Luisa is such a trooper we had an amazing evening. But I have to admit... 更多
My wife, Daughter and myself went to Luisa's in mid July to have an early dinner and try their Lasagne that I had experienced 10 years ago. My wife and Daughter split the Bolognese Lasagne and I had the seafood Lasagne. Both were very good. However the 2 salads for the table were plain (mixed green & Cesar salad) were... 更多
I couldn't be more effusive about how much I loved this restaurant. We were warmly welcomed by Luisa, the charming proprietor who is in her 80s but looks like she could be in her early 60s. The food was top-notch but not fussy; just very authentic and fresh Italian. The Saltimbocca Alla Romana at Luisa's was just as good, if... 更多
87-year old Luisa Hanson has reopened her classic Southern Italian restaurant in Nob Hill. If you are unfamiliar with Luisa, be prepared for a treat. She's about the most diner-friendly owner I've experienced, who isn't shy about sitting down with you and chatting about her long personal history and why she is a perfectionist about her cuisine. At our recent... 更多
In October 2012 we stayed in San Francisco for 5 nights. We enjoyed many wonderful meals however on our last... 更多