Hand rolled corn tortilla with chicken picadillo. Topped with fresh gauc, tomato sauce, cotija cheese, onions and chopped parsley.
House fried corn tortillas, topped with fresh gauc, rich black bean puree and chicken picadillo, garnished with cojita queso, chopped parsley and red onions.
Mixed "Ceviche" Tostadas
4 House fried corn tortillas, two topped with fully cooked shrimp in a Guatemalan mixture of french mint, red onions, lime juice, cilantro and spices. Two topped with chilled beef seasoned with grapefruit juice, mint, radish, red onions and tomatoes.
Spring mix tossed with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, cucumber and parsley based Guatemalan dressing.
Corn masa tamale wrapped in organic banana leaves stuffed with chicken, bell pepper, raisins, capers, olives, prunes and mayan mole sauce.
Two corn masa tamales wrapped in corn husk. Chicken tamale made with Mayan curry topped with tomato sauce and granted cheese. Veggie tamale made with chipilin (imported veggie) topped with grated cheese. Served with a dollop of black beans and cream.
Mini chicken chile rellenos, Double refried black bean paste, Queso fresco, Mini Mayan enchilada, fresh gauc and fried corn tortillas.
Longanizas a la Carte
House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.
All served with rice, corn tortillas, and garnished with a serrano pepper.
Caldo de Res
Hearty beef soup with potatoes, carrots, yucca, cabbage, corn on the cob, quisquli (chayote).
Caldo de Gallina
Hearty noodle soup seasoned with apozote, chopped bell pepper, green onion, served with grilled hen and avocado on the side.
Hen soup cooked in a red broth made with a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spices, served with a Chipilin tamale.
Caldo de Pata
Soup features cows foot, prepared with yucca, carrots, guisquil (chayote), corn on the cob and a rich beef broth.
Caldo de Mariscos
Seafood stew with cat fish, prawns, shelled mussels, octopus, calamari, cooked in a blended mix of bell pepper, celery, onions, garlic, tomato, cilantro and seafood broth.
Most served with seasoned rice, black beans, mixed green salad.
Ceviche de Camarones
Guatemalan-style shrimp cocktail. A delicious mix of fully cooked shrimp, minced onions, mint leaf in lime juice and tomato sauce. Topped with sliced avocado, served with fried corn tortillas.
Camarones al Mojo de Ajo
Prawns sautéed in a garlic butter sauce, fresh thyme, white wine.
Whole tilapia fish marinated in a special dressing. Fried to order.
Flatiron grilled prawns, topped with fresh chimichurri, a flavorful and aromatic marinade mode with finely minced garlic, onions, bell pepper, parsley, and olive oil.
Most served with black beans, rice, mixed green salad and corn tortillas.
Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro.
Dark meat chicken soaked in Guatemalan dressing and breaded, fried to order.
Plato San Miguel
Grilled New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream.
Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Garnished with grilled green onions.
House made spicy pork sausages stuffed wet organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.
Pork shoulder immersed for 24 hours in a rich savory adobo marinade. Fried to order.
Rellenitos de Platano
Steamed plantains mashed and filled with sweet black refried beans. Fried to order Served with crema.
Sweet fried plantains served with crema.
Platanos En Mole
Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema.
Atol De Elate
Our 'dessert in a cup'. Freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served with a splash of sweet whole corn kernels.
House made aguas
Sweet hibiscus infused drink.
A sweet rice drink with a hint of cinnamon.
Fresh tamarind pulp diluted with water is a sweet and tart drink.
Choice of bananas, strawberries, mango or papaya. Light sugar, ice and milk.
Jugo de Naranja
Fresh squeezed orange juice.
Pineapple, Orange, Lime.
A sweetened fusion of freshly squeezed orange juice, ice and seasonal fruits.
Canned Coke, Diet Coke or Sprite.
Guatemalan organic coffee.
Guatemalan Hot Chocolate
Rustic chocolate cooked down with cinnamon sticks and a dash of milk.