It's basically generic american mexican taqueria food that isn't bad at all, but it isn't that good either.
Burritos are already extraordinarily filling; the ones here are huge, so you'd be hard-pressed to finish one, especially since it comes with nachos and some very spicy, excellent salsas. The Bajacal seems to be the less heavy, with prawns and French fries replacing rice. Usually a long line at lunchtime - not many skinny customers, though.
For a hole-in-the-wall Mexican place on Divis, El Burrito Express puts out good solid burritos, tacos, and churros. The ambiance is not why you visit El Burrito Express: hard backed chairs, Formica topped tables, and numbers of readied orders being yelled out at top volume. Rather, the star is the down-to-earth, Mexican food like your abuela (grandmother) used to make... 更多
This place has the biggest portions I've ever seen at a Mexican restaurant! All the food I had was very good quality but it wasn't necessarily the best that I've ever had. I had the guacamole and chips and they literary gave a whole container of guacamole that you would find in a grocery store and a large bag of... 更多
Good soft tacos and nacho dishes. Their tomato-onion salsa is killer with their fresh chips (no hot spice). Decade or so ago their chips were awful now they are great. Only big problem is that every menu change they list a pork taco and THEY NEVER HAVE IT! EVER! Cheese quesadilla is also killer deal damn get now fool.
The ambiance is not why you visit El Burrito Express: hard backed chairs, Formica topped tables, and numbers of readied... 更多